Ever stare at a beautiful Blackstone griddle and wonder, “What veggies should I cook on this thing?” You’re not alone! So many delicious vegetables can sizzle and char perfectly, but picking the *best* ones can feel a little overwhelming. You want that smoky, slightly crispy texture, but maybe you’re worried about them falling through the grates or turning into mush.
This post is here to help you conquer that veggie-choosing dilemma! We’ll explore fantastic vegetables that truly shine on your Blackstone. You’ll learn which ones cook up with amazing flavor and the simple tricks to get them just right. Get ready to discover how to transform simple produce into incredible griddled masterpieces that everyone will love.
Let’s dive in and explore the wonderful world of Blackstone griddled vegetables!
Our Top 5 Vegetables To Cook On Blackstone Griddle Recommendations at a Glance
Top 5 Vegetables To Cook On Blackstone Griddle Detailed Reviews
1. Blackstone 4114 Griddle Seasoning and Cast Iron Conditioner
Rating: 8.8/10
Keep your Blackstone griddle and cast iron cookware in top shape with the Blackstone 4114 Griddle Seasoning and Cast Iron Conditioner. This 6.5-ounce bottle provides a simple, effective way to build a non-stick surface and protect your valuable cooking tools from rust.
What We Like:
- It’s a 2-in-1 formula that both conditions and protects your cooktop.
- This seasoning creates a slick, easy-release surface that makes cooking and cleanup a breeze.
- It protects your griddle from rust and moisture, extending its lifespan.
- You can use it on more than just griddles; it’s great for cast iron pans, woks, and grill grates too.
- The all-natural, chemical-free blend is a good alternative if you prefer not to use bacon or lard grease.
- A little of this seasoning goes a long way, meaning one bottle will last you quite a while.
- It helps prevent food from sticking, making your cooking experience more enjoyable.
- You can use it to season your griddle before its first use and to maintain the seasoning over time.
What Could Be Improved:
- While the scent is generally mild, some users might prefer a completely odorless product.
- The initial application requires a bit of patience for the seasoning to properly burn off.
Overall, this seasoning is a fantastic investment for anyone looking to maintain their griddle and cast iron. It offers simple, effective protection and makes cooking more enjoyable.
2. Blackstone 1780 12” Round Basting Cover
Rating: 8.5/10
Elevate your griddle cooking with the Blackstone 1780 12” Round Basting Cover. This stainless steel cover is a game-changer for achieving perfectly cooked food on your Blackstone griddle. It helps trap heat and moisture, ensuring your meals are cooked evenly and taste amazing. You can steam veggies right on the griddle or melt cheese to gooey perfection. The generous 12-inch diameter means you have plenty of space to cover several burger patties at once or larger cuts of meat.
What We Like:
- It steams vegetables and melts cheese beautifully.
- The 12-inch size covers multiple burgers or bigger foods.
- It’s made of tough stainless steel that will last.
- The heat-resistant handle makes it safe to grab.
- Cleanup is super easy because it’s dishwasher-safe.
What Could Be Improved:
- The handle could be slightly longer for even more reach.
- It might be a bit bulky for smaller griddles.
This Blackstone basting cover is a fantastic addition to any griddle setup. It makes cooking more efficient and delicious.
3. 3 Sets BBQ Accessories 12 Inch Round Stainless Steel Basting Cover Wok Lids- Cheese Melting Dome and Steaming Cover
Rating: 8.5/10
Take your grilling and cooking to the next level with this 3-piece set of 12-inch round stainless steel basting covers. These versatile domes are perfect for melting cheese, steaming veggies, and cooking meats evenly. They work great on flat-top griddles like Blackstone and Camp Chef, whether you’re cooking indoors or outdoors. Get ready for restaurant-quality results right in your own backyard!
What We Like:
- These domes are made of strong stainless steel. They are built to last and won’t rust.
- They help cook food evenly by trapping heat. This means your burgers and other foods will be cooked perfectly.
- Melting cheese on burgers or steaming vegetables is super easy with these. They create a mini oven effect to speed up cooking.
- The handles stay cool, so you can grab them safely without burning your hands.
- You get three domes, which is great for cooking lots of food at once.
- They are easy to clean and can even go in the dishwasher.
What Could Be Improved:
- While they are durable, the plastic handles might be a concern for some users if they were exposed to extreme heat for very long periods.
- The 12-inch size is good for most things, but might be a bit large for smaller grill spaces or very small portions.
These basting covers are a fantastic addition to any grill master’s toolkit. They make cooking easier and help you achieve delicious, juicy results every time.
4. Blackstone 1543 4-Piece Griddle Breakfast Kit with Batter Dispenser
Rating: 9.4/10
Get ready to master your griddle with the Blackstone 1543 4-Piece Griddle Breakfast Kit! This set is designed to make your breakfast cooking easier and more delicious. It comes with everything you need to create perfect pancakes, evenly cooked bacon, and perfectly shaped eggs. Say goodbye to messy batter drips and curled bacon! This kit helps you cook like a pro on your Blackstone griddle.
What We Like:
- The included batter dispenser holds up to 4 cups, making pancake pouring neat and controlled.
- The cast iron bacon press ensures your bacon cooks flat and even, and it’s great for grilled cheese too.
- Two 4-inch egg rings help you make perfectly round eggs or pancakes every time.
- The egg rings also keep your different foods from mixing on the griddle.
- This kit simplifies breakfast preparation and cleanup.
What Could Be Improved:
- The kit is hand wash recommended, which might be an extra step for some users.
This Blackstone breakfast kit is a fantastic addition for anyone who loves cooking on a griddle. It brings convenience and better results to your favorite breakfast foods.
5. Blackstone 5060 Professional 8-Piece Griddle Cleaning Kit
Rating: 9.0/10
Keep your Blackstone griddle looking brand new with the Blackstone 5060 Professional 8-Piece Griddle Cleaning Kit. This all-in-one kit provides everything you need for a sparkling clean griddle, from quick wipe-downs to tackling tough, baked-on messes. With its durable stainless steel components and easy-to-use design, maintaining your griddle has never been simpler.
What We Like:
- The kit includes a sturdy stainless steel scraper, perfect for removing grease and food bits after every cook.
- It comes with three effective scouring pads and a comfortable handle to easily scrub away stubborn residue and burnt-on food.
- Two cleaning bricks and a handle are included, which are great for removing built-up seasoning or rust, giving your griddle a deep clean.
- The variety of tools in this set allows for a complete cleaning process, from a simple clean to a deep refresh.
- The tools are designed for ease of use, making griddle cleaning a less daunting task.
What Could Be Improved:
- While effective, the scouring pads might wear out over time and would need replacement.
- The kit is specifically designed for griddles, so it won’t be useful for cleaning other outdoor cooking equipment.
This Blackstone cleaning kit is a fantastic investment for any griddle owner. It equips you with all the necessary tools to keep your griddle in top condition for years of delicious meals.
Cook Up a Storm: Your Guide to Blackstone Griddle Veggies
Why Cook Veggies on a Blackstone Griddle?
The Blackstone griddle is a backyard chef’s dream. It’s big, flat, and gets super hot. This means you can cook lots of food at once. Vegetables are perfect for this. They cook fast and get a delicious smoky flavor. You can make anything from simple sautéed onions to fancy grilled vegetable skewers. It’s a fun and easy way to eat healthier!
Key Features to Look For
1. Griddle Surface Size
Blackstone griddles come in different sizes. A bigger surface means you can cook more veggies at once. This is great for parties or when you’re cooking for a family. Think about how many people you usually cook for. A 28-inch or 36-inch griddle is a good starting point for most people.
2. Heat Control
Good heat control is important. You want to be able to turn the heat up for searing and down for gentler cooking. Many Blackstone griddles have multiple burners. This lets you create different heat zones. You can cook some veggies on high heat and others on medium heat at the same time.
3. Build Quality and Materials
A sturdy griddle will last longer. Look for a griddle made with strong steel. The surface should be thick and well-seasoned. A good seasoning makes it non-stick and prevents rust. The frame should also be solid and stable.
4. Accessories and Extras
Some Blackstone griddles come with helpful extras. These might include tool holders, side shelves, or even a cover. These things make cooking and cleaning easier.
Important Materials
1. Griddle Top Material
Most Blackstone griddle tops are made of cold-rolled steel. This material heats evenly. It’s also durable. Over time, you’ll season it, which adds a protective layer.
2. Frame Material
The frame is usually made of steel. It needs to be strong to hold up the heavy griddle top. Powder-coated steel is common. This coating helps prevent rust and makes it look good.
Factors That Improve or Reduce Quality
Improving Quality
- Proper Seasoning: A well-seasoned griddle top is key. It makes cooking easier and prevents food from sticking.
- Regular Cleaning: Cleaning your griddle after each use is vital. This stops old food from burning onto the surface.
- Using the Right Tools: Metal spatulas are best for scraping and flipping.
- Protecting from the Elements: A cover will keep your griddle safe from rain and snow.
Reducing Quality
- Rust: If not seasoned and cleaned properly, rust can form. This makes cooking difficult and can damage the surface.
- Uneven Heating: Some cheaper griddles might have uneven heating. This means some spots get hotter than others.
- Warping: Very thin griddle tops might warp over time, especially with high heat.
User Experience and Use Cases
User Experience
Using a Blackstone for vegetables is a joy. The large surface lets you cook a big batch of mixed veggies quickly. They get nicely charred and tender. It’s a great way to get picky eaters to enjoy their greens. The cleanup is usually straightforward too, with a good scraping and a quick wipe.
Use Cases
- Weeknight Dinners: Quickly cook up a side of mixed vegetables for any meal.
- BBQ Sides: Grill corn on the cob, bell peppers, and onions to go with your burgers.
- Stir-fries: Chop up your favorite veggies and stir-fry them right on the griddle.
- Vegetable Skewers: Thread chunks of zucchini, cherry tomatoes, and mushrooms onto skewers and grill them.
- Breakfast Hash: Add diced potatoes, onions, and peppers to your morning eggs.
Top Vegetables to Cook on Your Blackstone
Almost any vegetable can be cooked on a Blackstone! Here are some favorites:
- Onions: They caramelize beautifully and add sweetness.
- Bell Peppers: Get a nice char and become tender.
- Zucchini and Squash: Cook quickly and get a lovely grill mark.
- Asparagus: Just a few minutes on high heat is all they need.
- Mushrooms: They shrink down and get a rich, earthy flavor.
- Corn on the Cob: Grill it in the husk or shuck it for smoky kernels.
- Broccoli and Cauliflower Florets: Toss them with oil and seasonings for a crispy edge.
- Potatoes (sliced or diced): Par-boil them first for faster cooking and crispier results.
- Tomatoes (cherry or sliced): They burst with flavor when grilled.
- Green Beans: Snap them and cook until tender-crisp.
Frequently Asked Questions (FAQ)
Q: What kind of oil should I use for cooking vegetables on my Blackstone?
A: High smoke point oils are best. Think canola oil, vegetable oil, or avocado oil. These can handle the high heat without burning.
Q: How do I prevent vegetables from falling through the griddle?
A: Cut larger vegetables into bite-sized pieces. For smaller items like peas or corn kernels, you can use a grill basket or a fine-mesh sieve.
Q: Can I cook frozen vegetables on a Blackstone?
A: Yes, but it’s best to thaw them first. Frozen vegetables can release a lot of water, which can steam instead of grill. Pat them dry after thawing.
Q: How do I get that smoky flavor on my vegetables?
A: The Blackstone griddle itself imparts a smoky flavor as food cooks on the seasoned surface. You can also add wood chips to a smoker box if your griddle has one.
Q: What are some easy seasoning ideas for Blackstone vegetables?
A: Salt and pepper are classics. You can also try garlic powder, onion powder, paprika, chili powder, or Italian seasoning. A drizzle of soy sauce or balsamic glaze at the end is also delicious.
Q: Is it hard to clean vegetables off the Blackstone?
A: With a well-seasoned griddle and the right tools, it’s quite easy. Use a metal spatula to scrape away any stuck-on bits. A paper towel with oil can help with the final wipe-down.
Q: Can I cook delicate vegetables like spinach on a Blackstone?
A: Spinach wilts very quickly. It’s best to add it at the very end of cooking or cook it in smaller batches. It will cook in just a minute or two.
Q: How hot should the Blackstone be for cooking vegetables?
A: It depends on the vegetable. For quick-cooking veggies like asparagus or peppers, medium-high to high heat is good. For heartier vegetables like potatoes, medium heat is better.
Q: Can I cook vegetables and meat on the same Blackstone at the same time?
A: Yes! Many people do this. Just make sure to cook raw meats before vegetables, or cook them in separate zones on the griddle to avoid cross-contamination.
Q: What are some healthy vegetable side dishes I can make on my Blackstone?
A: Almost any combination of vegetables you grill or sauté makes a healthy side. Think a mix of bell peppers, onions, zucchini, and mushrooms, seasoned with herbs and a little olive oil.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Scott Fischer, the voice behind SliceItRight. My passion for food started in my grandmother’s kitchen, where I learned the art of slicing, dicing, and creating delicious meals. Over the years, I’ve explored everything from the perfect kitchen gadgets to mastering culinary techniques, and I’m here to share all of it with you. Whether you’re a beginner or an experienced home chef, my goal is to make cooking easier, more enjoyable, and a lot more fun. So, let’s slice it right and cook up something amazing together!