Imagine opening your freezer and finding perfectly preserved, flavorful soup, ready to reheat. No freezer burn, no messy leaks, just deliciousness. Sounds pretty good, right? But the journey to that perfect soup storage can feel a bit overwhelming. You’ve probably wondered if your regular food bags are enough, or if a special vacuum sealer is really necessary for your homemade broths and hearty stews.
Choosing the right vacuum sealer for soups can be tricky. You want one that’s strong enough to seal liquids without making a mess, but also easy to use. Many people worry about the cost, or if it’s even worth the investment. We get it! That’s why we’re diving deep into what makes a vacuum sealer great for all your liquid creations.
By the end of this post, you’ll know exactly what to look for in a vacuum sealer to keep your soups fresh and tasty for longer. We’ll break down the features that matter most, so you can say goodbye to soggy sandwich bags and hello to perfectly sealed soup, every single time. Let’s get started and find the best way to lock in all that flavor!
Our Top 5 Vacuum Sealer For Soups Recommendations at a Glance
| Image | Product | Rating | Links |
|---|---|---|---|
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Upgraded Vacuum Sealer for Liquid | 8.9/10 | Check Price |
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InstaSeal Vacuum Sealer for Food with 12 Bags | 8.8/10 | Check Price |
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Vakumar Liquid Vacuum Sealer Machine | 9.0/10 | Check Price |
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Avid Armor Chamber Vacuum Sealer Machine USV20 Ultra Series for Wet Foods | 9.4/10 | Check Price |
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95kpa Vacuum Sealer Machine | 9.3/10 | Check Price |
Top 5 Vacuum Sealer For Soups Detailed Reviews
1. Upgraded Vacuum Sealer for Liquid
Rating: 8.9/10
Say goodbye to food waste and hello to freshness with the SEATAO 90Kpa Vacuum Sealer Machine. This machine is designed to keep your food fresh longer, whether it’s dry, moist, or even liquid! It has a powerful vacuum and double heat sealing to make sure your food is sealed tight. Plus, it’s easy to use and looks great on your counter.
What We Like:
- It has a special mode for sealing liquids like soup and juice, which is super handy.
- You can choose different settings for different types of food, like dry, moist, or even soft vacuum pressure.
- It seals food really fast, in just 6-12 seconds, thanks to its strong 90kPa vacuum pump.
- It can work for a long time without getting too hot, so you can seal many bags in a row.
- The double heat seal makes sure your food is sealed extra securely, especially liquids.
- The easy-lock handle means you can lock the lid with just one hand, making it really convenient.
- It’s ETL certified, meaning it’s safe and meets high quality standards.
- The stainless steel design is sturdy and looks nice, and the removable drip tray makes cleaning simple.
- It comes with a lot of extras, like extra bags, a vacuum roll, and a long 5-year warranty.
What Could Be Improved:
- While it has many modes, learning to use all of them might take a little time at first.
The SEATAO Vacuum Sealer is a fantastic addition to any kitchen, offering great performance and versatility. It’s a smart investment for anyone who wants to preserve food and reduce waste.
2. InstaSeal Vacuum Sealer for Food with 12 Bags
Rating: 9.5/10
Tired of food going bad too quickly? The InstaSeal Vacuum Sealer is here to help! This nifty gadget keeps your food fresh up to five times longer. It’s perfect for saving money and reducing food waste. Plus, its smart design makes it easy to store and use.
What We Like:
- It comes with everything you need to start, including 12 bags.
- The no-leak design and airtight double seal keep food extra fresh.
- It stops freezer burn, so your food tastes great.
- Its compact, upright design saves valuable counter space.
- You can seal marinades, soups, and meats for sous vide cooking.
- It’s super easy to use with simple controls on top.
- The automatic sensor takes the guesswork out of sealing.
- It helps you save money by buying in bulk and batch cooking.
What Could Be Improved:
- The included bags are pre-cut, which might not fit all your needs.
- It only comes with 12 bags, so you’ll need to buy more if you seal a lot of food.
The InstaSeal Vacuum Sealer is a fantastic tool for any kitchen. It makes preserving food simple and effective.
3. Vakumar Liquid Vacuum Sealer Machine
Rating: 9.3/10
The Vakumar Liquid Vacuum Sealer Machine is a powerful kitchen tool that helps you keep your food fresh for longer. It’s designed to handle all kinds of food, even liquids, making it super versatile. With its strong vacuum and easy-to-use features, preserving food becomes a breeze, saving you money and reducing waste.
What We Like:
- Unique Liquid Sealing Mode: It can seal soups, stews, and other wet foods without a mess.
- Ten Different Modes: You can choose from Dry, Moist, Liquid, Strong/Soft Vacuum, Manual Seal, Container, Marinate, and Pulse modes to perfectly preserve any food.
- Fully Automatic and Easy to Lock: It seals over 200 times continuously and has a simple one-handed locking handle for a secure seal.
- Double Heat Seal: This creates a strong, airtight seal that keeps food fresh up to 10 times longer, preventing freezer burn.
- Built-in Cutter and Bag Storage: You can easily cut bags to custom sizes, and there’s a handy spot to store your bag roll.
- ETL Certified and Durable: It’s tested for safety and built with stainless steel for a sturdy and sleek look.
- Comes with a Starter Kit and 5-Year Warranty: You get bags, a hose adapter, and extra parts, plus peace of mind with a long warranty.
What Could Be Improved:
- While it’s versatile, learning all ten modes might take a little practice for some users.
The Vakumar Liquid Vacuum Sealer is a fantastic addition to any kitchen, offering advanced food preservation with user-friendly features. It’s a smart investment for anyone looking to keep food fresh and reduce waste.
4. Avid Armor Chamber Vacuum Sealer Machine USV20 Ultra Series for Wet Foods
Rating: 8.7/10
The Avid Armor Chamber Vacuum Sealer Machine USV20 Ultra Series is a game-changer for anyone who wants to keep food fresh and prepare delicious meals. This machine is designed to handle even the messiest foods, like soups and sauces, with its strong sealing power. It’s also great for busy cooks who want to save time by marinating meats quickly.
What We Like:
- It seals wet foods, like soups and marinades, without leaking. This keeps food fresh for longer.
- You can marinate food right inside the sealer. This helps the flavors soak in faster.
- It’s very easy to use with simple, one-touch buttons.
- The 11.5-inch sealing bar lets you seal bigger bags or multiple items at once.
- It has a compact design that looks good on your kitchen counter.
- It comes with a hose to seal jars and containers, making it super versatile.
What Could Be Improved:
- While it’s great for most home cooks, some users might want more advanced settings for specific types of food.
Overall, the Avid Armor USV20 Ultra Series is a fantastic addition to any kitchen, especially for those who love to cook with fresh ingredients and want to reduce food waste.
5. 95kpa Vacuum Sealer Machine
Rating: 9.4/10
Tired of food going bad too quickly? Meet the 95kpa Vacuum Sealer Machine, your new kitchen best friend! This commercial-grade sealer is designed to keep your food fresh for up to 8 times longer. It’s fully automatic and packed with 10 useful functions, making it super easy to preserve everything from dry snacks to juicy meats. Plus, it comes with everything you need to get started, including bags!
What We Like:
- It has 10 different modes, so you can seal all kinds of food perfectly, even liquids.
- The one-hand lock system makes sealing a breeze – no more struggling!
- Its powerful 95kPa suction seals food fast and tight, keeping it super fresh.
- The double heat seal is extra strong, preventing freezer burn and leaks.
- It has a handy built-in cutter and bag storage, keeping your counters tidy.
- The removable drip tray is easy to clean, and it has a cooling system so you can seal bag after bag without waiting.
What Could Be Improved:
- While it’s great for many foods, sealing very wet items might still require extra care.
- The initial learning curve for all 10 modes might take a little practice for some users.
This vacuum sealer is a fantastic tool for anyone who wants to save money and reduce food waste. It makes food preservation simple and effective.
Choosing the Best Vacuum Sealer for Your Soups
Soups are delicious, but storing them can be messy. Vacuum sealers can help! They remove air from bags, keeping your soups fresh and preventing leaks. This guide will help you find the best one for your kitchen.
Key Features to Look For
When you shop for a vacuum sealer, think about these important parts:
- Sealing Power: A good sealer makes a strong, airtight seal. This keeps your soup from leaking. Look for models that offer a double seal for extra security.
- Moisture Control: Soups are wet! Some sealers have special settings for moist foods. These settings help prevent liquid from getting into the machine. This keeps it working well.
- Bag Compatibility: Make sure the sealer works with bags that are good for liquids. Some machines need special textured bags. Others work with smooth bags too. Check what the sealer needs.
- Ease of Use: A simple machine is best. Look for clear buttons and easy-to-understand instructions. You want to seal soup, not get confused by the machine.
- Size and Storage: Consider how much space you have. Some sealers are big. Others are small and can be stored easily. Think about where you will keep it.
Important Materials
The materials of a vacuum sealer matter for how well it works and how long it lasts.
- Plastic: Most sealers are made of sturdy plastic. Look for BPA-free plastic. This is safer for your food.
- Sealing Strip: The part that seals the bag is often made of rubber or a special heat-resistant material. A good strip makes a tight seal.
Factors That Improve or Reduce Quality
Some things make a vacuum sealer better, while others make it worse.
- Better Quality:
- Strong Motor: A powerful motor helps suck out more air. This makes a better seal.
- Good Heating Element: The part that melts the plastic needs to be strong. It makes a seal that won’t break.
- Included Accessories: Some sealers come with bags or a roll of bag material. This is helpful.
- Lower Quality:
- Weak Suction: If the machine doesn’t suck out enough air, the seal won’t be good.
- Poorly Made Seals: If the seal is thin or uneven, it can leak.
- Cheap Plastic: Plastic that feels flimsy might break easily.
User Experience and Use Cases
Using a vacuum sealer for soups is easy once you know how.
- How to Seal Soup:
- Pour cooled soup into a vacuum sealer bag. Leave some space at the top.
- Wipe the top edge of the bag clean and dry. This is important for a good seal.
- Place the open edge of the bag into the sealer.
- Press the seal button.
- Once sealed, store the bag in your fridge or freezer.
- Use Cases:
- Freezing Soups: Vacuum sealing helps prevent freezer burn. Your soups will taste better when thawed.
- Storing Leftovers: Keep leftover soup fresh in the fridge for longer.
- Portioning: Seal single servings of soup for easy meals.
- Meal Prep: Make big batches of soup and seal them for quick lunches or dinners.
Frequently Asked Questions (FAQ)
Q: Can I vacuum seal hot soup?
A: No, you should never vacuum seal hot soup. Let the soup cool completely before sealing. Hot liquids can damage the machine and create a weak seal.
Q: What kind of bags should I use for soup?
A: Use bags specifically designed for vacuum sealers. For soups, look for bags that are strong and have a good seal. Some sealers work with textured bags, while others use smooth bags. Check your sealer’s manual.
Q: Will the bag leak when I freeze or thaw the soup?
A: If you seal the bag properly and use good quality bags, it should not leak. Make sure the top edge of the bag is clean and dry before sealing.
Q: How much soup can I put in a bag?
A: Leave about 2-3 inches of space at the top of the bag. This extra space is called “headroom” and helps ensure a good seal.
Q: Can I reuse vacuum sealer bags?
A: It is generally not recommended to reuse bags for raw meats or poultry. For cooked foods like soup, some reusable bags are available, but check the manufacturer’s instructions.
Q: How long does vacuum-sealed soup last?
A: Vacuum-sealed soup can last longer in the refrigerator than in regular containers. In the freezer, it can last for many months, often up to a year, without losing much quality.
Q: What if my vacuum sealer has trouble sealing liquids?
A: Some sealers have a “moist” setting. Use this setting. Also, make sure the bag opening is clean and dry. You can also fold a paper towel and place it just above the soup line in the bag to absorb any stray drips.
Q: Do I need a special vacuum sealer for soups?
A: While not strictly “special,” you need a vacuum sealer that can handle moist foods. Look for features like a “moist” setting or a good drip tray.
Q: Can I vacuum seal creamy soups?
A: Yes, creamy soups can be vacuum sealed. Make sure the soup is cooled and the bag opening is clean and dry. Thicker soups are generally easier to seal than very watery ones.
Q: How do I thaw vacuum-sealed soup?
A: You can thaw soup in the refrigerator overnight. For faster thawing, you can place the sealed bag in a bowl of cold water. Never thaw soup at room temperature.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Scott Fischer, the voice behind SliceItRight. My passion for food started in my grandmother’s kitchen, where I learned the art of slicing, dicing, and creating delicious meals. Over the years, I’ve explored everything from the perfect kitchen gadgets to mastering culinary techniques, and I’m here to share all of it with you. Whether you’re a beginner or an experienced home chef, my goal is to make cooking easier, more enjoyable, and a lot more fun. So, let’s slice it right and cook up something amazing together!