Ever wonder what makes a perfect pie crust or flaky pastry? It all starts with the right tool. When you’re in the kitchen, wanting to create delicious baked goods, a good rolling pin is super important. But with so many choices out there, picking the best one can feel like a puzzle. You want one that’s easy to use, helps you roll dough evenly, and lasts a long time.
That’s where America’s Test Kitchen comes in. They test kitchen gadgets like rolling pins to find out which ones really perform the best. They’ve done all the hard work for you, so you don’t have to guess. In this post, we’ll dive into what makes a rolling pin stand out, according to the experts at America’s Test Kitchen. Get ready to learn what features matter most and discover which rolling pins are worth your money.
Our Top 5 Rolling Pin America’S Test Kitchen Recommendations at a Glance
Top 5 Rolling Pin America’S Test Kitchen Detailed Reviews
1. J.K. Adams Maple Wood Baking and Pastry French Rolling Pin for Pizza
Rating: 9.0/10
Get ready to roll out perfect dough every time with the J.K. Adams Maple Wood French Rolling Pin. This beautiful, 20.5-inch long rolling pin is made from strong North American maple wood. Its smooth, tapered design makes it easy to hold and control, whether you’re making a delicate pie crust or a hearty pizza base. The wood has a special texture that helps flour stick, so your dough won’t get stuck to the pin. It’s no wonder America’s Test Kitchen picked this rolling pin as one of the best!
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What We Like:
- The tapered handles are comfortable and make the pin easy to move around.
- Its natural wood texture helps prevent dough from sticking.
- It’s recognized as one of the best rolling pins by America’s Test Kitchen.
- Made in the USA from sustainable American hardwood.
- Comes with a Lifetime Guarantee, so you can trust its quality.
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What Could Be Improved:
- For very large baking projects, a longer pin might be preferred by some.
This J.K. Adams rolling pin is a fantastic tool for any baker. It’s built to last and makes rolling dough a joy.
2. NASNAIOLL Silicone Rolling Pin Non Stick Surface Wooden Handle (Blue)
Rating: 9.0/10
The NASNAIOLL Silicone Rolling Pin with its comfortable wooden handle in a cheerful blue color is a fantastic addition to any kitchen. It’s designed to make your baking and cooking tasks simpler and more enjoyable. Whether you’re a seasoned baker or just starting out, this rolling pin will help you create delicious treats with ease.
What We Like:
- The food-grade silicone surface is non-stick, making it super easy to roll out dough without it sticking.
- Cleaning up is a breeze thanks to the smooth, non-stick surface.
- It’s heat-resistant, so you don’t have to worry about it getting damaged.
- The ergonomic wooden handles are comfortable to hold, even for long periods, and reduce hand fatigue.
- The sturdy handles let you apply plenty of pressure, perfect for tough doughs.
- It’s versatile enough for cookie dough, pizza, bread, fondant, and more.
- The size is just right, with a rolling surface of 7.9 inches.
- It’s stain and odor-resistant, keeping it looking and smelling fresh.
- It’s suitable for both adults and children, making baking a fun family activity.
- The company offers lifelong technical advice and a satisfaction guarantee.
What Could Be Improved:
- While hand washing is recommended for best results, it’s still a minor step for some.
- The description suggests hand washing is highly recommended, which might deter those who prefer only dishwasher-safe items.
This rolling pin is a great tool for any home baker. It combines practicality with a user-friendly design, making your time in the kitchen more efficient and fun.
3. GoodCook Everyday Rolling Pin
Rating: 8.7/10
The GoodCook Everyday Rolling Pin is your go-to tool for all your baking needs. It’s designed to help you shape and flatten all sorts of doughs, from delicate cookies and flaky pastries to hearty bread. This rolling pin makes baking easier and more enjoyable.
What We Like:
- The 10-inch long barrel with a 2-inch diameter is a good size for most baking tasks.
- Its single-piece hardwood construction is water-resistant, making cleanup a breeze.
- Smooth-rolling plastic bearings allow the barrel to turn easily, so you don’t have to work too hard.
- It’s not just for dough; this rolling pin is also great for crushing seeds or nuts for your recipes.
- The hardwood handles feel comfortable in your hands.
What Could Be Improved:
- While the hardwood is water-resistant, it’s still best to dry it thoroughly after washing to ensure its longevity.
- The plastic bearings, while smooth, might not be as durable as metal ones over many years of heavy use.
Overall, the GoodCook Everyday Rolling Pin is a solid choice for home bakers. It’s a versatile and easy-to-use tool that can handle many kitchen tasks.
4. Sur La Table Dowel Rolling Pin with Measurement Markings
Rating: 9.3/10
This Sur La Table Dowel Rolling Pin with Measurement Markings, Acacia is a fantastic kitchen tool. It helps you make all sorts of delicious baked goods. You can roll out dough for pies or cookies. You can even use it to crush candies for decorating your treats.
What We Like:
- It has helpful measurement markings right on the pin. This makes it super easy to get the perfect size for your dough.
- The acacia wood looks really nice in the kitchen.
- It’s a sturdy rolling pin. It feels good in your hands.
- It’s simple to use for rolling out dough.
- You can also use it for other tasks, like crushing candies.
What Could Be Improved:
- It’s a basic rolling pin design, so there aren’t many fancy features.
- The measurement markings are only on one side of the pin.
This rolling pin makes baking more fun and accurate. It’s a solid addition to any home baker’s collection.
5. Zulay Kitchen 15.9 inch Professional Stainless Steel Rolling Pin – Lightweight Metal French Rolling Pin – Perfect for Baking
Rating: 9.1/10
Achieve bakery-level results in your own kitchen with the Zulay Kitchen 15.9 inch Professional Stainless Steel Rolling Pin. This sleek, French-style rolling pin is your new secret weapon for perfectly rolled dough, making baking easier and more enjoyable.
What We Like:
- The smooth, handleless design offers excellent control and comfort for rolling all types of dough, from delicate pastries to hearty pizza crusts.
- Its non-stick stainless steel surface prevents dough from sticking, especially when chilled in the fridge or freezer. This keeps your pastry flaky and reduces the need for extra flour.
- Cleaning is a breeze! With no crevices for dough to hide, you can simply wash it with soap and water or pop it in the dishwasher.
- Made from durable, rust-resistant stainless steel, this rolling pin is built to last. Its lightweight feel and larger rolling surface make quick work of any dough.
- Zulay Kitchen backs this product with a lifetime guarantee, offering peace of mind with your purchase.
What Could Be Improved:
- While lightweight, some users might prefer a rolling pin with handles for a different grip style.
- The handleless design, while easy to clean, might require a slight adjustment period for those accustomed to traditional rolling pins.
This Zulay Kitchen rolling pin is a fantastic tool for any home baker. It’s a durable, easy-to-use, and efficient addition to your kitchen arsenal.
The Ultimate Buying Guide: Rolling Pin Perfection from America’s Test Kitchen
When you’re whipping up flaky pie crusts, perfectly even cookies, or delicate pasta, a good rolling pin is your best friend. America’s Test Kitchen knows this, and they’ve put their testing expertise to work to help you find the best rolling pin. This guide will walk you through what makes a rolling pin great and answer your burning questions.
Key Features to Look For
When choosing a rolling pin, several features make a big difference in your baking success.
- Weight: A rolling pin with a little heft helps you flatten dough evenly without too much effort. Too light, and you’ll have to press harder. Too heavy, and it can be tiring.
- Handle Comfort: Comfortable handles are essential. They should feel good in your hand and give you a solid grip. Some rolling pins have fixed handles, while others are free-spinning. Both can work well.
- Surface: A smooth, non-stick surface helps prevent dough from sticking. This makes rolling easier and cleanup simpler.
- Length and Diameter: The size of the rolling pin matters for different tasks. A longer, thicker pin is great for large batches of dough. A smaller, thinner one is good for more delicate work.
Important Materials
The material of your rolling pin impacts its performance and durability.
- Wood: Hardwoods like maple, beech, or cherry are classic choices. They are durable and have a natural feel. Wood can absorb moisture, so proper care is important.
- Marble: Marble rolling pins are heavy and stay cool. This is fantastic for keeping pastry dough from getting too warm and sticky. However, they are fragile and can break if dropped.
- Stainless Steel: Stainless steel rolling pins are durable and easy to clean. Some have a hollow center, making them lighter. Others are solid, offering more weight.
- Silicone/Plastic: These are often lightweight and non-stick. They are easy to clean but might not offer the same even rolling as wood or marble.
Factors That Improve or Reduce Quality
Several things make a rolling pin better or worse.
- Smoothness: A perfectly smooth surface is key. Any rough spots or splinters can snag dough and make rolling difficult. Good craftsmanship means a smooth finish.
- Balance: A well-balanced rolling pin feels natural to use. It should roll smoothly without wobbling or feeling awkward.
- Durability: A quality rolling pin should last for years. Solid construction and good materials contribute to its lifespan. Cheaply made pins might crack or break easily.
- Ease of Cleaning: A rolling pin that’s easy to wipe down and keep clean is a joy to use. Some materials are naturally easier to maintain than others.
User Experience and Use Cases
How a rolling pin feels and how you use it in the kitchen are important.
- Everyday Baking: For most home bakers, a good wooden rolling pin is perfect for cookies, pies, and bread dough. It’s versatile and comfortable.
- Pastry Work: If you bake a lot of delicate pastries, a marble rolling pin can be a game-changer. Its coolness helps keep butter in your dough solid, creating flakier layers.
- Specialty Baking: For things like homemade pasta or fondant, you might want a pin with a specific size or a non-stick surface. Some bakers prefer rolling pins with adjustable rings to ensure even thickness.
- Storage: Think about where you’ll store your rolling pin. Some are quite long and might need a special spot.
Frequently Asked Questions about America’s Test Kitchen Rolling Pins
Here are answers to common questions people have about choosing and using rolling pins, especially those recommended by America’s Test Kitchen.
Q: What is the best type of rolling pin for beginners?
A: For beginners, a classic wooden rolling pin with comfortable, fixed handles is often recommended. It’s easy to control and versatile for many baking tasks.
Q: Does the material of the rolling pin really matter?
A: Yes, the material matters. Wood offers a natural feel and good control. Marble stays cool, which is great for pastry. Stainless steel is durable and easy to clean.
Q: How do I prevent dough from sticking to my rolling pin?
A: Lightly flouring your rolling pin and your dough before rolling helps prevent sticking. Some rolling pins, especially silicone or stainless steel, have naturally non-stick surfaces.
Q: What is the ideal weight for a rolling pin?
A: The ideal weight is subjective, but a rolling pin with a bit of heft helps flatten dough without requiring excessive force. It should feel balanced in your hands.
Q: Should I get a rolling pin with handles or a French-style pin?
A: Rolling pins with handles offer more leverage and are easier to grip for some. French-style pins (tapered, handle-less) allow for more direct control over the dough.
Q: How do I clean and care for a wooden rolling pin?
A: Wash wooden rolling pins by hand with warm, soapy water. Never put them in the dishwasher. Dry them immediately and thoroughly. You can occasionally oil them with food-grade mineral oil to keep the wood from drying out.
Q: Can I use a rolling pin for more than just dough?
A: While designed for dough, some people use rolling pins for tasks like crushing crackers or nuts, though a dedicated tool might be better for those jobs.
Q: What is the benefit of a marble rolling pin?
A: The primary benefit of a marble rolling pin is its ability to stay cool. This helps keep pastry dough from getting too warm and greasy, leading to flakier results.
Q: How important is the size of a rolling pin?
A: Size is important depending on what you’re baking. A longer pin is good for large amounts of dough, while a smaller one is better for detailed work or smaller batches.
Q: Where does America’s Test Kitchen get their recommendations?
A: America’s Test Kitchen tests products rigorously in their own kitchens. They evaluate performance, durability, and ease of use to make their recommendations.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Scott Fischer, the voice behind SliceItRight. My passion for food started in my grandmother’s kitchen, where I learned the art of slicing, dicing, and creating delicious meals. Over the years, I’ve explored everything from the perfect kitchen gadgets to mastering culinary techniques, and I’m here to share all of it with you. Whether you’re a beginner or an experienced home chef, my goal is to make cooking easier, more enjoyable, and a lot more fun. So, let’s slice it right and cook up something amazing together!