Whenever you change your bread slicing machine blades on your own, emphasize safety. Always be careful when you handle blades. Even used blades are very sharp and can cause severe injuries. Never change the blades while the machine is plugged in. A stray movement could turn the machine on, damaging the machine and injuring you.
Change only one blade at a time, and make sure that all blades are pointing in the correct direction. Tighten the screws. Double check the screws and blades before you restart the machine. A few extra seconds of attention can save you thousands of dollars in repair and medical expenses.
Don’t forget to save a few of the old blades. If you break a blade, an old blade can keep the machine running until a fresh replacement blade arrives.
Your business depends on functioning equipment. If you neglect routine maintenance, you run the risk of damaged machinery, ruined products, and injured employees. If you use bread-slicing machines on a regular basis, you must replace the blades according to the manufacturer’s maintenance schedule.
Replacing the slicing blade on your bread slicer is a simple task, but it’s one that many owners neglect. In fact, if you don’t change your bread slicer blades frequently, you might end up with an uneven or torn loaf.
For instance, if you use your bread slicer daily, it’s a good idea to change the blade every couple of months, depending on the cutting surface, the material you’re slicing and the recommendations of the manufacturer.
You don’t want to put routine maintenance off, so mark it on your calendar. Add a reminder to order the blades and any necessary specialty tools before the replacement date.
There are many types of bread slicer blades, and replacing them isn’t always an intuitive process. If you don’t have experience with kitchen appliances, you might be afraid to open the bread slicer and change the blades. Fortunately, it’s not as hard as it seems!
Listed below are some tips on how to change your blades safely:
- Read your manual to make sure you understand the procedure for your machine. If you are unsure of your ability to change the blades on your machine, hire a skilled technician.
- Gather your tools. Get a screwdriver, pliers, a wrench, and your machine’s blade replacement tool.
- Unplug the machine.
- Change out one blade at a time. When you insert the new blade, make sure it is facing in the right direction.
- Tighten the screws. Plug the machine back in and test your work.
- Carefully dispose of used blades. They will still be very sharp. Save a few of the used blades in as back-ups in case a blade on the machine breaks.
Bread slicer blades are prone to dulling, breaking and rusting. While dull blades can be dealt with by getting them professionally sharpened, it can be more economical to replace the blades yourself instead of buying a whole new slicing machine.
Remember, if you’re not confident in your ability to maintain your machine and change the blades, hire a professional technician. Your bread slicer machine is an expensive piece of equipment, and proper maintenance will help it retain its value for years to come.
If you fail to follow proper blade replacement procedures, you could break your bread slicer machine or injure an employee. If you’re unsure how to change the blades, hire a professional maintenance firm. Professional maintenance will extend the life of your machine, cut waste, and ensure that your parts are replaced on time.
Before you replace the blades yourself, make sure that you have the proper tools ready. For most bread slicer machines, you’ll need a screwdriver, pliers, a wrench, and the appropriate blade-changing tool. Since many manufacturers use proprietary blade-changing tools, check your manual before you start.