Imagine the sizzle of perfectly cooked pancakes, the smoky char of smash burgers, or the crispy edges of breakfast potatoes, all created right on your backyard gas grill. Sounds delicious, doesn’t it? But transforming your gas grill into a griddle powerhouse can feel like a quest with too many confusing paths. You’re probably wondering: which griddle is the best? What features actually matter? It’s easy to get lost in a sea of metal and materials, feeling overwhelmed by all the choices.
This guide is here to clear the smoke and help you find the griddle that will make your grill the star of every cookout. We’ll break down what makes a great griddle, so you can stop stressing and start cooking. By the end of this post, you’ll know exactly what to look for, saving you time and money, and helping you achieve those amazing griddle-cooked meals you’ve been dreaming of.
Our Top 5 Griddle For Gas Grill Recommendations at a Glance
Top 5 Griddle For Gas Grill Detailed Reviews
1. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove
Rating: 9.1/10
The Lodge Reversible Cast Iron Grill/Griddle is a fantastic addition to any kitchen. This sturdy, black cast iron pan measures 9.5 x 16.75 inches, giving you plenty of space to cook. It comes pre-seasoned, meaning it’s ready to use right away. You can flip it over to use either the flat griddle side or the ribbed grill side, making it super versatile for all sorts of meals.
What We Like:
- It’s safe to cook on because it’s PFAS-free and non-toxic.
- The large size fits over two burners on your stove, giving you lots of room to cook.
- You get two cooking surfaces in one: a grill and a griddle.
- It works on any heat source – your stove, oven, grill, or even a campfire.
- It’s made in the USA by a family-owned company that has been making quality cookware since 1896.
- The cast iron heats evenly and keeps its temperature well.
What Could Be Improved:
- Cast iron can be heavy, so it might be a bit difficult to move around.
- It needs to be seasoned and cared for properly to prevent rust.
This grill/griddle is a durable and versatile cooking tool. It’s a great investment for delicious meals for years to come.
2. Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills – Universal Flat Top with Grease Groove
Rating: 8.7/10
The Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle is a fantastic addition to any grill master’s toolkit. It’s designed to fit most gas and charcoal grills, making it perfect for everything from backyard BBQs to camping trips and tailgating events. This griddle turns your ordinary grill into a versatile outdoor kitchen, ready to cook up a storm.
What We Like:
- This griddle is made of thick, pre-seasoned cast iron. It has a durable nonstick coating that can handle high heat without bending.
- The reinforced support ridges and upgraded thickness ensure even heating and prevent warping, giving you consistent cooking results.
- It comes with detachable handles, making it easy to move and store.
- A built-in grease trough catches drippings, which helps prevent flare-ups and makes cleaning up a breeze.
- The polished edges are smooth and safe, so you don’t have to worry about scratches.
- It’s super versatile, perfect for cooking pancakes, eggs, burgers, veggies, and seafood.
What Could Be Improved:
- While the griddle is pre-seasoned, some users might prefer to season it further for an even more robust nonstick surface.
- It’s quite heavy due to the cast iron construction, which might make it less portable for some individuals.
This Utheer griddle truly elevates your outdoor cooking game. Get ready to create delicious meals with ease and impress your friends and family.
3. Griddle for Gas Grill 17″ x13″ Professional Nonstick Flat Top Cooking Griddle with Grease Groove and High Sidewalls
Rating: 8.9/10
Transform your backyard barbecue into a gourmet kitchen with the 17″ x 13″ Professional Nonstick Flat Top Cooking Griddle. This griddle fits right onto your gas grill, giving you a smooth, flat surface to cook all your favorites. Imagine flipping perfect pancakes, searing juicy burgers, or even cooking delicate fish without anything sticking. Its generous size means you can cook for a crowd, and the high sidewalls keep everything contained, so no food ends up on the grill grates. Plus, the built-in grease groove makes cleanup a breeze.
What We Like:
- The nonstick surface makes cooking and cleaning super easy.
- High sidewalls prevent food from falling off.
- The grease groove channels away extra fat, making food healthier.
- It’s a great size for cooking lots of food at once.
- It turns your regular gas grill into a versatile cooking station.
What Could Be Improved:
- It’s a bit heavy to move around.
- It only works with gas grills, not charcoal.
- We wish it came with a lid for even cooking.
This griddle is a fantastic addition to any grill master’s setup. It opens up a world of new cooking possibilities for your gas grill.
4. Cast Iron Griddle for Gas Grill
Rating: 8.5/10
Transform your outdoor cooking with the Uniflasy Cast Iron Griddle for Gas Grill. This nonstick flat top griddle insert brings the convenience of a flat top to your backyard grill, making it easy to cook a wide variety of foods.
What We Like:
- The advanced nano-ceramic coating offers amazing nonstick performance and is super tough against scratches, even when it gets really hot.
- It heats up evenly, so your food cooks perfectly every time.
- Cleaning is a breeze; just a quick wipe is usually all it takes.
- It’s designed to fit many popular gas and charcoal grills, including specific Weber models.
- The smart design with high sides keeps food from splashing out, and ventilation holes help cook food efficiently.
- It’s built tough from high-quality metal and has special supports to prevent warping and ensure even cooking.
- The built-in grease trough catches drippings, which helps prevent flare-ups and makes cleanup even easier.
- It’s perfect for cooking everything from delicate seafood to juicy burgers and even breakfast favorites like pancakes and bacon.
What Could Be Improved:
- While it boasts universal compatibility, it’s always best to double-check your grill’s specific dimensions to ensure a perfect fit before buying.
This griddle is a fantastic addition for anyone looking to expand their grilling possibilities. It makes cooking and cleanup simple, allowing you to enjoy more delicious meals outdoors.
5. Uniflasy Nonstick Griddle for Gas Grill
Rating: 8.6/10
Transform your outdoor cooking game with the Uniflasy Nonstick Griddle for Gas Grill. This large, 25″ x 16″ cast iron griddle brings the flat-top experience right to your backyard grill, whether it’s gas or charcoal. Its premium nonstick coating makes cooking and cleanup a breeze, perfect for everything from breakfast favorites to Teppanyaki-style feasts.
What We Like:
- Generous 25″ x 16″ cooking surface handles large meals with ease.
- Premium nonstick coating ensures food won’t stick and makes cleaning effortless.
- Durable cast iron construction is heat-resistant and built to last without warping.
- High side walls keep food in place and prevent messy grease splatters.
- Ventilated side panels promote even heating for perfectly cooked food.
- Integrated handles make it easy to move and position the griddle.
- Wide compatibility with major grill brands like Weber, Charbroil, and Camp Chef.
What Could Be Improved:
- Users should be mindful of gradual, even heating on gas stoves to prevent warping.
- Checking exact grill dimensions is crucial for a perfect fit.
This Uniflasy griddle is an excellent addition for anyone looking to expand their grilling capabilities. It offers a versatile and easy-to-use cooking surface for all your outdoor culinary adventures.
Choosing the Right Griddle for Your Gas Grill
Want to cook more than just burgers on your gas grill? A griddle insert can transform your grilling setup into a versatile outdoor kitchen! From pancakes and bacon to stir-fries and smashed burgers, a griddle opens up a world of delicious possibilities. But with so many options, how do you pick the best one? This guide will help you find the perfect griddle for your gas grill.
Key Features to Look For
1. Size and Fit
The most important thing is that the griddle fits your grill. Measure your grill’s cooking grates. You want a griddle that sits securely on top without wobbling. Some griddles are designed for specific grill models, while others are universal. Check the dimensions carefully.
2. Thickness
A thicker griddle heats more evenly. Thin griddles can develop hot spots, burning your food in some places while leaving it undercooked in others. Look for griddles that are at least ¼ inch thick. Heavier griddles usually mean better heat retention.
3. Raised Edges (Lippage)
Raised edges, also called lippage, are a must-have. They keep your food from sliding off the griddle, especially liquids like bacon grease or stir-fry sauces. A lip of at least 1-2 inches is ideal.
4. Grease Management System
Cooking greasy foods like bacon or burgers creates a lot of drippings. A good griddle has a way to manage this grease. This could be a built-in grease trap, a drain hole, or a sloped surface that directs grease to one side. This makes cleanup much easier and prevents flare-ups.
5. Handles
You’ll need to move the griddle, especially when it’s hot. Sturdy, heat-resistant handles make this task safer and easier. Look for handles that are welded securely and don’t get too hot to touch.
Important Materials
The material of your griddle affects its performance, durability, and price.
1. Cast Iron
- Pros: Excellent heat retention and even heating. It develops a natural non-stick surface over time with proper seasoning. Cast iron is very durable.
- Cons: It’s heavy and needs to be seasoned and maintained to prevent rust. It can also be prone to cracking if dropped.
2. Stainless Steel
- Pros: Stainless steel is rust-resistant and easier to clean than cast iron. It’s lighter than cast iron.
- Cons: It doesn’t retain heat as well as cast iron. It can be more prone to sticking if not preheated properly.
3. Carbon Steel
- Pros: A good middle ground between cast iron and stainless steel. It heats up quickly, retains heat well, and is lighter than cast iron. It’s also quite durable.
- Cons: Like cast iron, it needs to be seasoned and maintained to prevent rust.
Factors That Improve or Reduce Quality
Quality Enhancers:
- Thick Gauge Material: Thicker metal means better heat distribution and retention.
- Smooth Surface: A smooth, well-finished surface makes cooking and cleaning easier.
- Solid Construction: Welded seams and sturdy handles indicate good craftsmanship.
- Pre-Seasoned (for cast iron/carbon steel): This saves you the initial seasoning step.
Quality Reducers:
- Thin Metal: Leads to hot spots and uneven cooking.
- Rough Surfaces: Can cause food to stick.
- Warping: A griddle that warps loses contact with the grill and heats unevenly.
- Poorly Attached Handles: Can become loose or break.
User Experience and Use Cases
Using a griddle on your gas grill is straightforward. You’ll preheat it just like your grill grates. Many people season their cast iron or carbon steel griddles before the first use. Once hot, you can cook a wide variety of foods.
Popular Use Cases:
- Breakfast Foods: Pancakes, eggs, bacon, and sausage cook perfectly on a griddle.
- Smashed Burgers: Get that incredible crust and even cooking.
- Stir-fries: Quickly cook vegetables and meats for a delicious meal.
- Philly Cheesesteaks: Easily cook thinly sliced steak and onions.
- Seafood: Shrimp and scallops cook quickly and get a nice sear.
- Fried Rice: A griddle provides the perfect surface for fluffy fried rice.
Clean up is usually simple. Scrape off any food bits, and if it’s cast iron or carbon steel, re-season it lightly with oil after cleaning to protect it from rust.
Frequently Asked Questions (FAQ)
Q: How do I clean a griddle for my gas grill?
A: For cast iron and carbon steel, scrape off food debris, wash with hot water (avoid soap if possible, as it can strip seasoning), dry thoroughly, and apply a thin layer of cooking oil. For stainless steel, you can use soap and water.
Q: Do I need to season a stainless steel griddle?
A: No, stainless steel griddles do not need to be seasoned. They are naturally rust-resistant.
Q: Can I use a griddle on any gas grill?
A: Most griddles are designed to fit standard gas grill grates. Always check the dimensions of the griddle against your grill’s cooking area.
Q: Will a griddle make my grill hotter?
A: A griddle will retain heat well, making the cooking surface hotter and more consistent. It doesn’t necessarily make the grill’s burners produce more heat.
Q: What’s the difference between cast iron and carbon steel griddles?
A: Both are durable and need seasoning. Cast iron is heavier and retains heat longer, while carbon steel heats up faster and is lighter.
Q: Can I cook frozen food on a griddle?
A: Yes, but it will take longer to cook. It’s best to thaw food completely for even cooking.
Q: How do I prevent food from sticking to my griddle?
A: Ensure the griddle is properly preheated and use a little cooking oil. For cast iron and carbon steel, proper seasoning is key.
Q: Can I leave the griddle on my grill all the time?
A: It’s generally recommended to remove the griddle after it cools down to prevent rust and allow your grill to function normally. However, some people may leave it on if they use it frequently and maintain it well.
Q: What are the benefits of using a griddle instead of grill grates?
A: A griddle allows you to cook smaller items that would fall through grates, provides a flat surface for searing and even cooking, and opens up a wider variety of recipes.
Q: How much should I expect to spend on a good griddle?
A: Prices vary based on material and size, but expect to spend anywhere from $50 to $150 or more for a good quality griddle.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Scott Fischer, the voice behind SliceItRight. My passion for food started in my grandmother’s kitchen, where I learned the art of slicing, dicing, and creating delicious meals. Over the years, I’ve explored everything from the perfect kitchen gadgets to mastering culinary techniques, and I’m here to share all of it with you. Whether you’re a beginner or an experienced home chef, my goal is to make cooking easier, more enjoyable, and a lot more fun. So, let’s slice it right and cook up something amazing together!