Imagine the smoky aroma of perfectly cooked pizza wafting through your backyard, the crust crisp and golden. That dream can be a reality with an outdoor pizza oven! But when it comes to choosing one powered by natural gas, the options can feel overwhelming. You want that authentic, wood-fired flavor, but the thought of complicated installations or the wrong equipment can leave you scratching your head.
This is where we come in. We understand the desire for delicious, restaurant-quality pizza made right at home, and we also know the common hurdles people face when looking for natural gas outdoor pizza ovens. You might be wondering about the best models, how easy they are to set up, and what features truly make a difference in your pizza-making experience.
By the end of this post, you’ll be equipped with the knowledge to confidently pick the perfect natural gas outdoor pizza oven for your needs. We’ll break down what makes them so great, guide you through the important considerations, and help you avoid common pitfalls. Get ready to elevate your outdoor cooking game and become the undisputed pizza champion of your neighborhood!
Our Top 5 Outdoor Pizza Oven Natural Gas Recommendations at a Glance
Top 5 Outdoor Pizza Oven Natural Gas Detailed Reviews
1. Summerset Grills SS-OVBI-NG The Built-in Outdoor Oven – NG
Rating: 9.4/10
Get ready to elevate your outdoor cooking game with the Summerset Grills SS-OVBI-NG The Built-in Outdoor Oven. This natural gas oven is built tough with #304 stainless steel, making it a durable addition to any backyard. It’s designed to handle everything from baking delicious pizzas to slow-smoking your favorite meats.
What We Like:
- It’s made from strong #304 stainless steel, so it will last a long time.
- The oven gets hot enough to cook pizzas up to 16 inches, and the pizza stone can reach a super hot 700°F.
- It comes with everything you need: a cover, two racks, a smoker box, a flame tamer, and a grease tray.
- The interior lights make it easy to see what you’re cooking, even at night.
- It has an electric starter, so lighting it is a breeze.
- A handy storage drawer keeps your grilling tools organized.
- You can use it as a built-in or a countertop with the included protective feet.
What Could Be Improved:
- The main burner is 16,000 BTU/Hr. Some users might prefer a bit more power for faster cooking.
- While it reaches 450°F, some recipes might call for even higher oven temperatures.
This outdoor oven offers a lot of versatility for any home chef. It’s a fantastic way to expand your culinary adventures right in your own backyard.
2. Ooni Koda 16 Natural Gas Pizza Oven – 28mbar Natural Gas Outdoor Oven
Rating: 9.4/10
Get ready for amazing, restaurant-quality pizza in your own backyard with the Ooni Koda 16 Natural Gas Pizza Oven. This oven is built for outdoor fun and makes large, 16-inch pizzas. It’s designed to run on natural gas, making it super simple to use for all your pizza parties.
What We Like:
- It runs on natural gas, which is easy to connect to your home’s gas line.
- The oven heats up super fast, reaching a blazing 950°F, and cooks a pizza in just 60 seconds.
- It’s very easy to set up and start cooking right away.
- You can cook more than just pizza, like roasting meats, fish, and veggies, especially with Ooni’s cast iron accessories.
- The powder-coated steel shell keeps the heat inside, making cooking efficient and delicious.
What Could Be Improved:
- This model is only for natural gas and cannot be changed to use propane.
The Ooni Koda 16 makes outdoor cooking a breeze. Enjoy delicious, homemade pizza without the hassle!
3. AMS Fireplace Summerset Pizza Oven – Large Capacity Natural Gas Outdoor Oven with Pizza Stone and Smoker Box
Rating: 9.1/10
The AMS Fireplace Summerset Pizza Oven is a fantastic addition to any backyard kitchen. This large natural gas oven lets you cook delicious pizzas and more. It’s built with strong 304 stainless steel, so it will last a long time. You can use it on your countertop or build it into an outdoor kitchen island.
What We Like:
- Built tough with #304 stainless steel.
- Cooks pizzas up to 16 inches wide.
- Comes with a pizza stone that gets super hot, up to 700°F.
- Has a smoker box to add smoky flavor with wood chips.
- Includes two racks that you can adjust to three different heights.
- Easy to start with an electric starter.
- A glass window lets you see your food cooking.
- Has interior lighting to see clearly at night.
- Comes with a handy storage drawer for your pizza tools.
- Includes protective feet for island installation.
- You get a free tabletop lantern, ice bucket, and floor mat!
What Could Be Improved:
- The oven’s main temperature reaches 450°F, but the pizza stone gets hotter.
- Fuel for the free lantern is not included.
This oven makes backyard cooking exciting. Get ready for amazing pizzas and smoky treats!
4. Blaze 26-Inch Built-in Natural Gas Outdoor Pizza Oven W/Rotisserie – BLZ-26-PZOVN-NG
Rating: 9.3/10
Get ready for amazing outdoor pizza parties with the Blaze 26-Inch Built-in Natural Gas Outdoor Pizza Oven W/Rotisserie – BLZ-26-PZOVN-NG! This oven makes creating perfect pizzas a breeze. It’s designed for serious pizza lovers and backyard chefs.
What We Like:
- It’s super easy to switch between propane and natural gas. You don’t need extra parts for this.
- The oven gets really hot, from 270 to 550 degrees. The ceramic pizza stone heats up to 700 degrees. This means your pizzas cook fast and get nice and crispy.
- The 17-inch ceramic pizza stone actually turns by itself! This makes cooking pizzas fun and easy for everyone, even kids.
- It’s built tough with strong stainless steel. This means it will last a long time and is easy to clean.
- Blaze offers a lifetime warranty on many parts. This shows they stand behind their product’s quality.
What Could Be Improved:
- The built-in design means you need to plan its spot in your outdoor kitchen.
- While the rotisserie is a nice feature, it might be less used for standard pizza cooking.
This Blaze pizza oven is a fantastic addition to any outdoor cooking setup. You’ll be making restaurant-quality pizzas in your own backyard in no time.
5. Ninja Artisan Outdoor Pizza Oven
Rating: 9.0/10
Get ready to become the backyard pizza hero with the Ninja Artisan Outdoor Pizza Oven! This electric oven is your new best friend for outdoor cooking. It can make delicious 12-inch pizzas in just 3 minutes. You can also bake, broil, warm, and even proof your dough. Imagine making restaurant-quality pizzas right in your own backyard!
What We Like:
- It’s a 5-in-1 oven: pizza, bake, broil, warm, and proof.
- Makes amazing 12-inch pizzas in only 3 minutes.
- Has 5 pizza settings: Neapolitan, Thin Crust, Pan, New York, and Custom.
- You can cook other foods while your pizza is baking, like burgers on the grill and mac and cheese in the oven.
- It uses electric heat, so you have full control over the temperature (90-700°F) without dealing with flames.
- A special window lets you watch your food cook.
- It’s built tough to handle the weather, so you can keep it outside.
- It’s big enough to fit a 12-inch pizza, a 12-inch baking pan, 6 chicken breasts, or a large loaf of bread.
- The proofing function helps make perfect bread or pizza dough.
- It comes with a pizza stone, bake pan, and a recipe guide.
What Could Be Improved:
- It needs an 18-minute preheat time before cooking pizzas at 700°F.
- While weather-resistant, a cover is recommended for extra protection.
This Ninja Artisan Outdoor Pizza Oven is a fantastic addition to any outdoor kitchen. It makes cooking pizza and other dishes fun and easy.
Your Guide to the Perfect Outdoor Pizza Oven: Natural Gas Edition
Why Choose a Natural Gas Pizza Oven?
Imagine the smell of freshly baked pizza wafting through your backyard. A natural gas outdoor pizza oven makes this dream a reality. These ovens use your home’s natural gas line, so you don’t have to worry about refilling propane tanks. They heat up quickly and maintain a steady temperature, perfect for making delicious pizzas every time.
Key Features to Look For
1. Heat Output and Temperature Range
Look for ovens that can reach high temperatures, ideally 700-900°F (370-480°C). This is crucial for achieving that crispy crust and perfectly cooked toppings in just a few minutes. A wider temperature range also lets you cook other foods besides pizza, like roasted vegetables or even bread.
2. Ignition System
A reliable ignition system makes starting your oven easy. Many models have a simple push-button igniter. Some might have a manual ignition where you need a lighter, but a built-in igniter is more convenient.
3. Pizza Stone or Steel
A good pizza stone or steel absorbs and retains heat. This helps create a crispy bottom crust for your pizza. Most ovens come with one, but check the material. Cordierite is a common and durable choice for pizza stones.
4. Size and Cooking Area
Consider how many pizzas you want to cook at once. Ovens come in various sizes. A larger cooking area is great for parties, while a smaller one might be enough for family dinners. Measure your available space too.
5. Build Quality and Durability
You want an oven that lasts. Look for sturdy construction that can withstand outdoor elements. Stainless steel is a popular and durable material.
Important Materials
The materials used in your pizza oven greatly affect its performance and lifespan.
- Stainless Steel: This is a top choice for the oven’s exterior and interior. It resists rust and corrosion, making it ideal for outdoor use.
- Insulation: Good insulation helps the oven heat up faster and maintain its temperature efficiently. This means less gas used and better cooking results.
- Pizza Stone/Steel: As mentioned, cordierite or thick steel are excellent for heat retention and creating a crisp crust.
Factors That Improve or Reduce Quality
Improving Quality:
- Excellent Insulation: Keeps heat inside for faster cooking and energy savings.
- Even Heat Distribution: Ensures your pizza cooks uniformly without hot spots.
- Sturdy Construction: Built to last through many cooking seasons.
- Easy Cleaning: Features that make maintenance simple are a big plus.
Reducing Quality:
- Thin or Poorly Insulated Walls: The oven will lose heat, taking longer to cook and using more gas.
- Rust-Prone Materials: Can lead to premature wear and tear.
- Difficult Ignition: Makes starting the oven a hassle.
- Uneven Heating: Results in some parts of the pizza being burnt while others are undercooked.
User Experience and Use Cases
Using a natural gas pizza oven is generally straightforward. Once connected to your gas line, preheating is quick. You place your pizza on the stone, slide it in, and rotate it for even cooking. The result is authentic Neapolitan-style pizza with a chewy crust and bubbly cheese.
These ovens are perfect for:
- Backyard barbecues and gatherings
- Family pizza nights
- Entertaining guests
- Trying different pizza recipes
- Cooking other dishes that benefit from high heat
Frequently Asked Questions (FAQ)
Q: How long does it take for a natural gas pizza oven to preheat?
A: Most natural gas pizza ovens preheat in about 15-20 minutes, reaching temperatures of 700°F (370°C) or higher.
Q: Do I need a special connection for natural gas?
A: Yes, you will need a natural gas line connection point in your outdoor space. If you don’t have one, you might need to have a gas line professionally installed.
Q: How easy is it to clean a natural gas pizza oven?
A: Cleaning is usually simple. You can brush off any debris after it cools. The pizza stone might need a gentle scrub. Some ovens have removable parts to make cleaning easier.
Q: Can I cook things other than pizza in these ovens?
A: Absolutely! You can roast vegetables, cook steaks, bake bread, and even make desserts in a pizza oven due to its high heat capabilities.
Q: What is the difference between natural gas and propane pizza ovens?
A: Natural gas ovens are connected to your home’s gas line and offer a continuous fuel supply. Propane ovens use portable propane tanks, which need refilling but offer more portability.
Q: How do I maintain my natural gas pizza oven?
A: Regular cleaning after use is key. Protect the oven from harsh weather when not in use, perhaps with a cover. Check the gas connections periodically.
Q: Is it safe to use a natural gas pizza oven indoors?
A: No, never use a natural gas pizza oven indoors. They are designed for outdoor use only due to ventilation requirements and the risk of carbon monoxide buildup.
Q: What kind of pizza stone is best?
A: Cordierite pizza stones are highly recommended for their durability and excellent heat retention, which leads to a crispier crust.
Q: Can I move my natural gas pizza oven easily?
A: Natural gas ovens are less portable than propane models because they are connected to a gas line. Some have wheels, but they are meant to stay in one general location.
Q: How hot should my pizza oven get for good pizza?
A: For authentic Neapolitan-style pizza, aim for temperatures between 750°F (400°C) and 900°F (480°C). This allows the pizza to cook in about 60-90 seconds.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Scott Fischer, the voice behind SliceItRight. My passion for food started in my grandmother’s kitchen, where I learned the art of slicing, dicing, and creating delicious meals. Over the years, I’ve explored everything from the perfect kitchen gadgets to mastering culinary techniques, and I’m here to share all of it with you. Whether you’re a beginner or an experienced home chef, my goal is to make cooking easier, more enjoyable, and a lot more fun. So, let’s slice it right and cook up something amazing together!