Ever feel like your cutting board is just… wrong? Maybe it’s too small for chopping veggies, or perhaps it takes up your entire counter space. Choosing the right size cutting board can be surprisingly tricky, and a board that doesn’t fit your needs can turn simple meal prep into a frustrating mess.
Think about it: a board that’s too small means food spills onto your counter. A board that’s too big makes storage a nightmare. You want a cutting board that helps you cook, not get in your way! This is where understanding cutting board sizes becomes super important for any home cook, from beginner to seasoned chef.
In this post, we’re going to break down the world of cutting board sizes. We’ll explore what makes a size “just right” for different tasks and kitchens. By the end, you’ll have a clear picture of how to pick the perfect cutting board that makes your time in the kitchen smoother, cleaner, and more enjoyable. Let’s get started on finding your kitchen’s new best friend!
Our Top 5 Size Cutting Board Recommendations at a Glance
| Image | Product | Rating | Links |
|---|---|---|---|
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Cutting Boards for Kitchen | 9.2/10 | Check Price |
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OXO Good Grips 2-Piece Plastic Cutting Board Set (Pack of 1) | 8.8/10 | Check Price |
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Farberware Large Cutting Board | 8.8/10 | Check Price |
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Bamboo Wood Cutting Board for Kitchen | 9.3/10 | Check Price |
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GORILLA GRIP 100% BPA-Free Reversible Kitchen Cutting Board Set of 3 | 8.8/10 | Check Price |
Top 5 Size Cutting Board Detailed Reviews
1. Cutting Boards for Kitchen
Rating: 9.3/10
Tired of messy countertops and flimsy cutting boards? This set of four green plastic cutting boards is here to help! They’re designed to make your kitchen tasks easier and cleaner, with smart features that make a real difference. Plus, you get a bonus peeler to tackle all your peeling needs.
What We Like:
- The set includes three different sizes (large, medium, and small) so you can choose the perfect board for any job.
- Non-slip rubber feet keep the boards steady while you chop, making them much safer to use.
- Deep juice grooves catch liquids from juicy fruits or meats, preventing spills and keeping your counter clean.
- They are made from durable, food-grade plastic that won’t splinter or crack, and they don’t need any special oiling.
- The easy-grip handles make them simple to carry and maneuver.
- Cleanup is a breeze because these cutting boards are dishwasher safe.
- You get a heavy-duty peeler as a bonus, which is super helpful for everyday kitchen tasks.
What Could Be Improved:
- While the set comes with four boards, only three sizes are listed, which might be a bit confusing.
This cutting board set offers great value and practical features for any home cook. It’s a solid choice for anyone looking to upgrade their kitchen tools.
2. OXO Good Grips 2-Piece Plastic Cutting Board Set (Pack of 1)
Rating: 8.7/10
Tired of flimsy cutting boards that slide around and dull your knives? The OXO Good Grips 2-Piece Plastic Cutting Board Set in Clear might be just what your kitchen needs. This set includes two useful sizes: a smaller 7.25-inch by 10.75-inch Prep Board, perfect for quick tasks like chopping herbs or slicing fruit, and a larger 9-inch by 12.9-inch Everyday Board, ideal for preparing full meals. Both boards are designed for ease of use and durability, making your kitchen work a little smoother.
What We Like:
- The double-sided, non-porous surfaces resist odors and won’t dull your knife blades, keeping your knives sharp and your food tasting fresh.
- Soft, tapered edges act as comfortable handles, making it easy to carry the boards from counter to sink.
- Integrated drip-catchers and easy-pour corners help contain juices and liquids, reducing mess during food prep.
- Non-slip feet keep the boards securely in place while you chop and slice, providing a safer cutting experience.
- Both boards are dishwasher safe, making cleanup a breeze after cooking.
- The set offers two versatile sizes for different food preparation needs.
What Could Be Improved:
- While durable, some users might prefer the feel of wood or bamboo cutting boards.
- The plastic material, while easy to clean, can show knife marks over time.
This OXO cutting board set offers practical features for everyday cooking. It’s a solid choice for anyone looking for reliable and easy-to-clean cutting surfaces.
3. Farberware Large Cutting Board
Rating: 9.5/10
The Farberware Large Cutting Board is a great addition to any kitchen. It’s made of strong plastic and is a good size for chopping all sorts of food. Plus, it’s easy to clean.
What We Like:
- This cutting board is made from polypropylene plastic. This material does not soak up liquids or hold onto smells and colors. It is also kind to your knives, helping them stay sharp longer.
- You can use both sides of the board, so you get twice the cutting space. It also has a special handle, which makes it easier to hold and control while you work.
- This board is perfect for chopping, slicing, and dicing everything from meat and chicken to fish and vegetables.
- The board measures 11 inches by 14 inches, giving you plenty of room for food prep.
- Cleaning is a breeze because this cutting board is safe to put in the dishwasher.
What Could Be Improved:
- While it’s gentle on knives, some users might prefer a board with a bit more heft for heavier chopping tasks.
- The plastic material, while durable, might show knife marks over time with very heavy use.
Overall, the Farberware Large Cutting Board is a practical and reliable tool for daily cooking. It offers good value and makes food preparation simple.
4. Bamboo Wood Cutting Board for Kitchen
Rating: 9.1/10
Meet your new kitchen essential: the Bamboo Wood Cutting Board. This 1-inch thick beauty isn’t just for chopping; it’s a versatile butcher block, a stylish cheese board, and a charcuterie platter all in one! Measuring a generous 16×11 inches, it offers plenty of space for all your culinary creations.
What We Like:
- It’s super strong and built to last. Made from premium organic bamboo, this 1-inch thick board can handle all your carving and chopping needs. Think of it as your long-term kitchen partner!
- The hidden side handles make it a breeze to carry. You can easily use it to serve cheese or charcuterie at your next party.
- Deep grooves catch all the messy juices from meats or liquids, keeping your countertops clean and dry.
- It makes a wonderful gift! Anyone would love this board because it’s useful every single day. It’s perfect for birthdays, holidays, or just because.
- Cleaning is simple. Just wash it by hand under running water.
What Could Be Improved:
- Remember, this board needs a little TLC. It’s important to handwash it and never put it in the dishwasher.
- Always store it in a cool, dry spot to keep it in great shape.
This bamboo cutting board is a fantastic addition to any kitchen, offering both durability and style. It’s a gift that truly keeps on giving.
5. GORILLA GRIP 100% BPA-Free Reversible Kitchen Cutting Board Set of 3
Rating: 9.4/10
Tired of flimsy cutting boards that slide around your counter or get gross after a few uses? The GORILLA GRIP 100% BPA-Free Reversible Kitchen Cutting Board Set of 3 is here to save your kitchen prep! These boards are built tough and designed to make your cooking experience smoother and cleaner. They’re made from a strong, nonporous material that won’t splinter or crack, meaning they’ll last a long time. Plus, they’re super easy to clean because they’re dishwasher safe.
What We Like:
- Ultra Durable: These boards are thicker and stronger than many others. They won’t warp, crack, or splinter, even with lots of use. No need for special oils or treatments!
- Stays Put: The rubber border and handle keep the boards from sliding around on your countertop. This makes chopping safer and easier.
- Generous Size: You get three boards in different sizes, including a large one that’s perfect for bigger jobs. They are thicker than many competitors, providing a solid base for cutting.
- Juice Catchers: Deep grooves on one side catch all the messy juices from fruits and meats, keeping your countertops clean.
- BPA-Free and Safe: These boards are food-grade and safe to use. You can wash them in the dishwasher over and over, and they won’t break down.
- Reversible: You can use both sides of the board. This helps prevent flavors from your meats from getting onto your veggies, keeping your food tasting its best.
What Could Be Improved:
- While the rubber border is great for grip, some users might find it slightly harder to clean around if food gets stuck in it.
- The black color, while stylish, can sometimes show knife marks more easily than lighter colors might.
Overall, this set offers excellent durability and practical features that make everyday cooking a breeze. It’s a smart investment for any home cook looking for reliable and safe cutting boards.
Choosing the Perfect Cutting Board: Your Kitchen Essential
A cutting board is a cook’s best friend. It protects your countertops and your knives. But with so many options, how do you pick the right one? This guide will help you find the perfect cutting board for your kitchen.
Key Features to Look For
When you shop for a cutting board, keep these important features in mind.
Size Matters
Cutting boards come in many sizes. Think about how you cook. If you chop a lot of vegetables, a bigger board is better. If you only prepare small snacks, a smaller board might be enough. A good rule of thumb is to have at least 15 inches by 20 inches. This gives you plenty of space.
Thickness and Stability
A thicker board is more stable. It won’t slide around while you cut. Look for boards that are at least 1 inch thick. Some boards have rubber feet. These feet stop the board from moving.
Edge Design
Some boards have a groove around the edge. This is called a juice groove. It catches liquids from juicy foods like meats and fruits. This keeps your counter clean.
Handle or No Handle
Some cutting boards have handles. Handles make them easy to carry. They also help you scrape chopped food off the board.
Important Materials
The material of your cutting board affects its durability and how it interacts with your knives.
Wood
Wood is a popular choice. It’s gentle on knives. It also looks nice in the kitchen.
- Bamboo: This is a strong and eco-friendly option. It’s also naturally antibacterial. Bamboo can be a bit harder on knives than other woods.
- Maple: Hard maple is a great choice. It’s durable and doesn’t absorb too much moisture. It’s also less likely to dull your knives.
- Walnut: Walnut is beautiful and softer than maple. It’s a good option if knife care is your top priority.
Plastic (Polypropylene or Polyethylene)
Plastic boards are lightweight and easy to clean. They are often dishwasher safe.
- Pros: They are inexpensive and don’t absorb odors or juices as much as wood.
- Cons: Plastic can scratch easily. Scratches can harbor bacteria. They can also dull knives faster than wood.
Composite Materials
These boards are made from a mix of wood fibers and plastic. They offer a balance of durability and low maintenance. They are often dishwasher safe and resistant to stains.
Factors That Improve or Reduce Quality
Several things can make a cutting board great or not so great.
Construction Quality
- End Grain vs. Edge Grain (Wood): End grain boards are made by gluing small blocks of wood together with the grain facing up. These are more expensive. They are very gentle on knives and self-healing. Edge grain boards have strips of wood glued together with the grain running along the surface. These are more common and less expensive. They are still good but can show knife marks more.
- Sealing and Finishing: Well-made wood boards are sealed with food-safe oil. This protects the wood.
Maintenance and Care
- Dishwasher Safe: Plastic and composite boards are usually dishwasher safe. Wood boards should not go in the dishwasher. The heat and water can warp or crack them.
- Cleaning: Always clean your cutting board after each use. Use hot, soapy water. For wood, dry it thoroughly.
User Experience and Use Cases
Think about how you will use your cutting board.
- Everyday Chopping: For daily tasks like slicing vegetables and dicing onions, a medium-sized wood or plastic board is perfect.
- Meat Preparation: If you cut raw meat often, a board with a juice groove is very helpful. Consider a separate board for meat to avoid cross-contamination.
- Serving: Some beautiful wooden boards can be used for serving cheese or charcuterie.
10 FAQs About Cutting Boards
Q: What is the best size cutting board for a small kitchen?
A: For a small kitchen, a board that is around 10-12 inches wide and 14-16 inches long is usually a good fit. It gives you enough space without taking up too much counter room.
Q: Are bamboo cutting boards good?
A: Yes, bamboo cutting boards are a good choice. They are strong, sustainable, and naturally antibacterial. They are also affordable.
Q: Should I get a wood or plastic cutting board?
A: Wood is better for your knives and can look nicer. Plastic is easier to clean and often dishwasher safe. If you want something that lasts longer and is kind to your knives, choose wood. If easy cleaning is most important, plastic is fine.
Q: How do I clean a wooden cutting board?
A: Wash your wooden cutting board with hot, soapy water. Rinse it well and dry it immediately with a clean towel. You can also use a mild bleach solution or vinegar to disinfect it.
Q: Can I put my cutting board in the dishwasher?
A: Plastic and composite cutting boards can usually go in the dishwasher. Never put wooden cutting boards in the dishwasher, as this can cause them to warp or crack.
Q: What does “end grain” mean for cutting boards?
A: End grain cutting boards are made by gluing small pieces of wood together so the wood grain runs vertically. This makes them very gentle on knife edges and helps them “self-heal” minor cuts.
Q: What is a juice groove for?
A: A juice groove is a small channel around the edge of a cutting board. It catches juices from meats or fruits, preventing them from spilling onto your counter.
Q: How often should I oil my wooden cutting board?
A: You should oil your wooden cutting board about once a month, or whenever it starts to look dry. Use a food-grade mineral oil or a cutting board conditioner.
Q: Can a cutting board be too thin?
A: Yes, a cutting board that is too thin can be less stable. It might move around while you are cutting, which can be dangerous. It also might not last as long.
Q: Is it okay to use the same cutting board for raw meat and vegetables?
A: It is best to use separate cutting boards. This helps prevent the spread of bacteria from raw meat to foods that you eat without cooking.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Scott Fischer, the voice behind SliceItRight. My passion for food started in my grandmother’s kitchen, where I learned the art of slicing, dicing, and creating delicious meals. Over the years, I’ve explored everything from the perfect kitchen gadgets to mastering culinary techniques, and I’m here to share all of it with you. Whether you’re a beginner or an experienced home chef, my goal is to make cooking easier, more enjoyable, and a lot more fun. So, let’s slice it right and cook up something amazing together!