Ever wondered why some baked goods turn out perfectly golden brown while others are a little uneven? It all comes down to how the heat moves in your oven! If you’re looking to upgrade your kitchen or simply want to bake and roast like a pro, a stove with a convection oven is a game-changer.
Choosing the right stove can feel overwhelming. You see terms like “convection bake” and “true convection,” and it’s easy to get confused. Many people worry about spending money on features they don’t need or, worse, ending up with a stove that doesn’t actually improve their cooking. We get it – it’s a big decision for your kitchen!
But don’t worry, we’re here to help! By the end of this post, you’ll understand exactly what a convection oven does, what to look for when buying one, and how it can make your cooking easier and tastier. Get ready to say goodbye to unevenly cooked meals and hello to delicious, perfectly baked treats!
Our Top 5 Stove With Convection Oven Recommendations at a Glance
Top 5 Stove With Convection Oven Detailed Reviews
1. Kenmore Front Control Electric Range Oven with 5 Cooktop Elements with 7 Cooking Power Options
Rating: 9.3/10
Upgrade your kitchen with the Kenmore Front Control Electric Range. This stylish stainless steel oven boasts a user-friendly front control panel and a generous 4.8 cu. ft. capacity, making it a great addition for any home cook. Its versatile features and sleek design are sure to impress.
What We Like:
- The front control panel is super easy to use.
- It has 7 different power levels on the cooktop, so you can cook anything.
- True Convection cooks food evenly and makes meats taste amazing.
- Two Turbo Boil elements boil water super fast.
- The Air Fry option lets you make crispy foods without the oil.
- Steam Clean and Self Clean options make cleanup a breeze.
- The interior halogen light helps you see your food cooking.
What Could Be Improved:
- The oven comes with only 2 racks, so you might want to buy more if you bake a lot.
- While it has great features, the price might be a bit high for some budgets.
This Kenmore range offers fantastic cooking power and convenience. It’s a smart choice for anyone looking to enhance their cooking experience.
2. 30 inch Gas Range Oven Gas Range Stove Convection Oven Stainless Steel Freestanding 5.56 cu.ft.4 Burners 42000BTU Large 3 Layers Tempered Glass Door Heavy Duty
Rating: 8.7/10
Get ready to transform your kitchen with the Weceleh 30-inch Freestanding Gas Range. This powerful and versatile stove boasts a spacious 5.56 cu.ft. convection oven and four high-performance burners. Its sleek stainless steel design looks great in any home, and it’s built to handle all your cooking adventures.
What We Like:
- Four powerful burners with a total of 42,000 BTU offer precise heat for all your cooking needs.
- The large 5.56 cu.ft. convection oven cooks food evenly and quickly, with two racks and seven height options.
- The convection fan circulates air for consistent temperatures between 0-500°F, and an interior light lets you see your food clearly.
- Heavy-duty cast iron grates are strong and stable for your pots and pans.
- The smudge-resistant stainless steel exterior is easy to clean.
- The three-layer tempered glass door stays cool to the touch, keeping your family safe.
- Built-in safety features, like a gas spill prevention device, give you peace of mind.
- It can easily switch between natural gas (NG) and liquid propane (LPG).
What Could Be Improved:
- While the BTU output is impressive, a more detailed explanation of how to convert between NG and LPG might be helpful for some users.
- The oven temperature range is wide, but specific cooking guides for different foods could enhance its usability.
This Weceleh gas range is a fantastic addition to any kitchen, offering both power and safety. It’s designed to make your cooking experience more enjoyable and efficient.
3. Commercial Chef 1.7 Cu. Ft. Over-The-Range Convection Microwave Oven
Rating: 9.3/10
The Commercial Chef 1.7 Cu. Ft. Over-The-Range Convection Microwave Oven, model CHMRC17GS, is a versatile kitchen helper. This stainless steel appliance combines the power of a microwave with the functionality of a convection oven and an air fryer. It’s designed to make cooking and reheating meals easier and more efficient for any home chef.
What We Like:
- It offers a powerful 1000-watt microwave for quick cooking.
- The 1400-watt convection oven with air fryer capability lets you bake, roast, and air fry foods.
- Preset cooking options like popcorn, potato, and frozen dinner make meal prep simple.
- The 300 CFM hood fan with three speeds effectively removes smoke and odors from your kitchen.
- User-friendly touch controls with an LED display and 10 one-touch menu options are easy to use.
- It includes special “Kids meals” auto-cook options for convenient family dinners.
- The large 1.1 cu. ft. capacity and 12.4” turntable can handle bigger dishes.
What Could Be Improved:
- The product description mentions a 1.7 cu. ft. capacity in the title but then states 1.1 cu. ft. capacity in the features, which can be confusing.
- More details about the specific types of foods the air fryer function excels at would be helpful.
This Commercial Chef microwave is a strong contender for those seeking a multi-functional appliance. Its combination of microwave, convection, and air frying features, along with effective ventilation, makes it a valuable addition to many kitchens.
4. DUURA Elite DE300GRTSS Gas Range with 4 Burner Cooktop Freestanding 30-Inch with Porcelain Convection Oven and Broil Function
Rating: 8.6/10
The DUURA Elite DE300GRTSS Gas Range is a stylish and powerful addition to any kitchen. Its sleek stainless steel design makes it a perfect fit with other appliances, and its 30-inch size is ideal for most homes. This range offers both a gas cooktop and a convection oven, giving you versatile cooking options.
What We Like:
- The convection oven cooks food evenly and quickly, saving you time and energy.
- It has four sealed gas burners, including a powerful dual burner that can go from a strong boil to a gentle simmer.
- The continuous grates are heavy-duty and help distribute heat evenly.
- The stainless steel construction is durable and easy to clean.
- It features attractive blue illuminated knobs for a modern touch.
- The 4.2 cubic foot oven capacity is large enough for most meals.
What Could Be Improved:
- The electrical requirements are 120V / 60Hz / 5Amp, so ensure your kitchen outlet can support this.
- While the stainless steel is attractive, it can show fingerprints easily.
This DUURA Elite Gas Range combines functionality with modern style. It’s a great choice for home cooks who want precise control and even cooking results.
5. BLACK+DECKER Crisp ‘N Bake Air Fry Countertop Convection Toaster Oven
Rating: 9.3/10
Say hello to the BLACK+DECKER Crisp ‘N Bake Air Fry Countertop Convection Toaster Oven! This kitchen helper is a real game-changer. It’s a medium-capacity oven that can do so much. You can bake, broil, toast, air fry, and even keep your food warm. It looks sleek in stainless steel and fits nicely on your counter. Plus, it’s big enough to fit a 9-inch pizza or four slices of bread.
What We Like:
- It’s a 5-in-1 wonder: Air Fry, Bake, Broil, Toast, and Keep Warm settings give you lots of cooking options.
- Healthy Air Frying: You can make your favorite crispy foods with little to no oil.
- Even Toasting: The EvenToast technology makes sure your toast is perfectly browned every time.
- Space Saver: It fits a 9-inch pizza but doesn’t take up too much counter space.
- Easy to Use: It has a 30-minute timer and comes with helpful accessories like a crumb tray and bake pan.
What Could Be Improved:
- The “medium capacity” might be a bit small for larger families or bigger meals.
- While it’s versatile, it might not replace your full-size oven for certain tasks.
This BLACK+DECKER oven is a fantastic addition to any kitchen. It makes cooking easier and healthier, offering great results for everyday meals.
The Ultimate Buying Guide: Your New Convection Oven Stove
Are you ready to upgrade your kitchen and cook like a pro? A stove with a convection oven can make a big difference. It’s like having a super-powered oven that cooks food faster and more evenly. Let’s dive into what you need to know before you buy.
Key Features to Look For
When choosing a stove with a convection oven, keep these important features in mind:
- True Convection: This is the best kind. It means the oven has a third heating element, usually at the back, and a fan. This fan blows hot air all around the oven. It cooks food more evenly and browns it beautifully.
- Number of Racks: Most convection ovens come with at least two racks. Some offer more. More racks mean you can cook more food at the same time.
- Convection Settings: Look for different convection cooking modes. Common ones include “Convection Bake,” “Convection Roast,” and “Convection Broil.” These settings help you get the best results for different types of food.
- Self-Cleaning Feature: This is a lifesaver! A self-cleaning oven uses high heat to turn food spills into ash. You just wipe it away afterward. Some ovens have steam cleaning, which is faster but might not handle tough messes as well.
- Digital Controls and Timers: Easy-to-use digital displays and timers make cooking simpler. You can set precise cooking times and temperatures. Some even have pre-programmed cooking settings for common dishes.
- Warming Drawer: Some stoves have a separate drawer at the bottom. You can use this to keep food warm while you finish cooking other dishes.
Important Materials
The materials used in your stove and oven affect how well it cooks and how long it lasts.
- Stainless Steel: This is a very popular material. It looks sleek and is durable. Stainless steel is also easy to clean.
- Enamel Coating: The inside of the oven is often coated with enamel. This coating helps make it smooth and easy to wipe clean.
- Cast Iron Burners (for gas stoves): Cast iron grates are heavy and sturdy. They hold heat well and provide a stable surface for pots and pans.
Factors That Improve or Reduce Quality
Several things can make your convection oven stove better or worse.
- Build Quality: A well-built stove feels solid. The doors should open and close smoothly. The knobs should feel sturdy. Lower quality stoves might feel flimsy.
- Heating Element Power: More powerful heating elements mean your oven will preheat faster. They also help maintain a consistent temperature, which is crucial for baking.
- Fan Strength: A strong fan circulates air more effectively. This leads to more even cooking. A weak fan might leave hot spots in the oven.
- Insulation: Good insulation keeps the heat inside the oven. This makes it more energy-efficient and cooks more evenly. Poorly insulated ovens can lose heat, making them less effective.
User Experience and Use Cases
Using a convection oven stove can transform your cooking.
- Faster Cooking: The circulating hot air cooks food up to 25% faster than a traditional oven. This is great when you’re in a hurry.
- Even Browning: Cookies bake evenly with crisp edges. Roasts get a beautiful, golden-brown crust.
- Multiple Rack Cooking: You can bake a batch of cookies on one rack and roast vegetables on another at the same time. The convection fan ensures both cook perfectly.
- Roasting: Convection roasting is fantastic for meats. It creates a delicious, crispy exterior while keeping the inside moist and tender.
- Baking: Pies, cakes, and bread come out with a beautiful golden-brown color and are cooked through evenly.
When choosing a stove with a convection oven, think about your cooking habits. If you bake a lot, true convection is a must. If you often cook large meals, consider a stove with multiple racks and a warming drawer.
Frequently Asked Questions (FAQ)
Q: What is the main benefit of a convection oven?
A: The main benefit is that it cooks food faster and more evenly because a fan circulates hot air.
Q: Do I need to adjust cooking times when using convection?
A: Yes, you usually need to reduce the cooking time by about 25% or lower the temperature by about 25 degrees Fahrenheit.
Q: What is “True Convection”?
A: True convection means the oven has a third heating element, usually at the back, in addition to the fan. This provides the most even cooking.
Q: Can I turn off the convection feature?
A: Most convection ovens allow you to turn off the convection feature and use them as a regular oven.
Q: Is a convection oven better for baking cakes?
A: Yes, convection ovens are excellent for baking cakes because they promote even browning and cooking.
Q: How do I clean a convection oven?
A: You can clean it like a regular oven using cleaning products or the self-cleaning feature if available.
Q: Are convection ovens more expensive?
A: Generally, stoves with convection ovens are a bit more expensive than those without, but the benefits often outweigh the cost.
Q: What should I look for in the stovetop burners?
A: For gas stoves, look for durable cast iron grates. For electric stoves, consider smooth ceramic glass tops for easy cleaning.
Q: How do I know if the convection fan is working?
A: You can usually hear the fan running when the convection mode is on. Some ovens also have a light that indicates the fan is active.
Q: Can I cook different types of food at the same time in a convection oven?
A: Yes, the circulating hot air allows you to cook multiple dishes on different racks simultaneously without flavors mixing or uneven cooking.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Scott Fischer, the voice behind SliceItRight. My passion for food started in my grandmother’s kitchen, where I learned the art of slicing, dicing, and creating delicious meals. Over the years, I’ve explored everything from the perfect kitchen gadgets to mastering culinary techniques, and I’m here to share all of it with you. Whether you’re a beginner or an experienced home chef, my goal is to make cooking easier, more enjoyable, and a lot more fun. So, let’s slice it right and cook up something amazing together!