Ever smell bacon sizzling on a Sunday morning? That’s the kind of deliciousness a cast iron double burner griddle can bring to your kitchen! But finding the best one can feel like searching for a needle in a haystack. There are so many options out there, it’s easy to feel lost. Are you tired of uneven cooking or struggling to find a griddle that fits your stovetop perfectly? Do you dream of perfectly cooked pancakes or juicy burgers all at once?
Choosing the right cast iron double burner griddle is important. A bad choice can lead to frustration, wasted food, and a lot of cleanup. This guide will help you skip the headaches and find the perfect griddle for your needs. We’ll dive into what makes a great griddle, what features to look for, and how to care for it properly.
By reading this blog post, you’ll become a griddle expert. You’ll learn how to choose the best cast iron double burner griddle for your cooking style. You’ll also discover tips and tricks for seasoning and maintaining your griddle. Get ready to transform your cooking and create amazing meals!
Our Top 5 Cast Iron Double Burner Griddle Recommendations at a Glance
Top 5 Cast Iron Double Burner Griddle Detailed Reviews
1. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove
Rating: 9.3/10
The Lodge Reversible Cast Iron Grill/Griddle is a versatile cooking tool. It has a 9.5 x 16.75 inch cooking surface. This griddle has a flat side and a ribbed side. You can use it on your stove, grill, or even a campfire. Made in the USA, this heavy-duty griddle is built to last. It’s perfect for cooking many different meals.
What We Like:
- PFAS-FREE and non-toxic. It is safe for you and your family.
- It’s designed to fit over two burners. This gives you lots of cooking space.
- It has a reversible cooking surface. You can grill and griddle with one pan.
- It works on any cooktop. You can use it anywhere you cook.
- It is made in the USA by a family-owned company. They have been making cookware since 1896.
What Could Be Improved:
- Cast iron can be heavy. It might be difficult to move.
- It needs to be seasoned properly. This prevents food from sticking.
The Lodge Reversible Cast Iron Grill/Griddle is a great addition to any kitchen. It is a durable and versatile cooking tool.
2. Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware
Rating: 8.8/10
Get ready to cook up a storm with the Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle! This amazing piece of cookware gives you two cooking surfaces in one. You can grill on one side and griddle on the other. It’s made in the USA and is ready to use right away. It’s perfect for making delicious meals both indoors and outdoors. Get ready for some tasty food!
What We Like:
- The reversible design is super handy. You can grill and griddle with the same pan.
- It works on all kinds of cooktops, like induction, your oven, your grill, and even over a campfire!
- It covers two burners. This gives you lots of cooking space.
- It’s made in the USA by a family-owned company. The product is built to last.
- It’s free from harmful chemicals like PFAS, PFOA, and PTFE.
What Could Be Improved:
- Cast iron can be heavy.
- It needs to be seasoned and cared for properly to prevent rust.
This Lodge grill/griddle is a great choice for anyone who loves to cook. It’s versatile and safe. You can make many delicious meals with this pan.
3. Lodge Blacklock 10″ x 20″ Cast Iron Double Burner Griddle – Triple Seasoned – For Indoor & Outdoor Cooking – Fits Over Two Burners – Easy Cleanup – Non-Toxic Material
Rating: 8.7/10
Get ready to cook like a pro with the Lodge Blacklock 10″ x 20″ Cast Iron Double Burner Griddle! This griddle is built for both indoor and outdoor cooking. It’s a great choice for anyone who loves to cook. With its large size, you can cook lots of food at once. It is also easy to clean and made to last.
What We Like:
- The griddle’s size gives you plenty of room to cook.
- It fits perfectly over two burners, so you can cook multiple things at once.
- This griddle is already triple seasoned. That means food won’t stick, and it’s easy to clean.
- The handles are easy to grab.
- It is made in the USA by Lodge, a trusted brand.
What Could Be Improved:
- Cast iron can be heavy.
- It may take a little practice to cook with cast iron.
In conclusion, the Lodge Blacklock griddle is a great tool for any kitchen. It is a durable and versatile choice for making delicious meals.
4. Lodge 19.5″ X 10″ Cast Iron Reversible Grillgriddle – Double Burner Griddle – Indoor & Outdoor Cooking – Superior Heat Retention – Reversible Grill Griddle – Made in the USA
Rating: 9.1/10
Get ready to cook up a feast with the Lodge 19.5″ X 10″ Cast Iron Reversible Grillgriddle! This double-burner griddle is made for both indoor and outdoor cooking. It gives you a large cooking surface. You can cook all your favorite foods on it, from pancakes to steaks. Made in the USA, this griddle is built to last and gives amazing heat. It’s seasoned with natural oil for a non-stick surface.
What We Like:
- It fits over two burners, giving you lots of cooking space.
- One side is a flat griddle for pancakes and eggs. The other side is a grill for delicious grill marks on your food.
- Cast iron holds heat very well, cooking your food evenly.
- You can use it on the stove, in the oven, on an outdoor grill, or even over a fire!
- It’s made in the USA by Lodge, a trusted brand.
What Could Be Improved:
- Cast iron can be heavy to lift.
- It needs to be seasoned and cared for to keep it in good shape.
This Lodge grillgriddle is a great tool for any cook. It is a versatile and durable cooking surface. It is a great choice for anyone who likes to cook.
5. ProSource 2-in-1 Reversible 19.5” x 9” Cast Iron Griddle with Handles
Rating: 9.3/10
The ProSource 2-in-1 Reversible Cast Iron Griddle is a versatile cooking tool. It’s great for both indoor and outdoor cooking. This griddle has two sides, one smooth and one ridged. You can cook many different foods with this amazing product. It’s perfect for cooking breakfast, lunch, and dinner. It is designed for use on gas stoves, in the oven, and even over an open fire.
What We Like:
- DOUBLESIDED PAN – You can cook different meals. Use the smooth side for pancakes and the ridged side for burgers.
- EASY TO CLEAN – Cleaning is simple. Just wash with hot water and a sponge.
- PRESEASONED & NON-STICK – The griddle comes ready to use. It has a layer of oil for non-stick cooking.
- HIGH-QUALITY CAST IRON – This griddle is made to last. It’s strong and can handle high heat.
- KITCHEN & CAMPING USE – You can use it at home or while camping. It’s great for cooking anywhere.
What Could Be Improved:
- Seasoning is needed for the griddle.
This ProSource griddle is a great buy for anyone who loves to cook. It is a useful and durable product for any kitchen or camping trip.
Cast Iron Double Burner Griddle: Your Grilling Guide
Are you ready to cook delicious food? A cast iron double burner griddle is a great choice! This guide helps you pick the right one. We’ll cover what to look for and how to use it.
Key Features to Look For
You want a griddle that works well. Here are some important features:
- **Size:** Does it fit your stovetop? Measure your burners! Make sure the griddle isn’t too big or too small.
- **Handles:** Look for sturdy handles. They should be easy to grip, even with oven mitts. They need to be strong.
- **Reversible:** Some griddles have a flat side and a ridged side. This gives you more cooking options.
- **Pre-seasoned:** Many griddles come pre-seasoned. This means they are ready to use right away!
- **Drainage:** Some griddles have a small slope or a grease channel. This helps drain away excess fat.
Important Materials
Cast iron is the main material. It’s a great choice for cooking!
Cast iron is very strong. It gets very hot. This helps you cook food evenly. It also holds heat well. This means your food stays warm longer. The material can last for many years.
Factors That Improve or Reduce Quality
Not all cast iron griddles are the same. Some things make them better or worse.
Good Quality:
- Thickness: A thicker griddle heats more evenly. It also lasts longer.
- Smooth Surface: A smooth cooking surface prevents food from sticking.
- Proper Seasoning: Good seasoning prevents rust and makes the griddle non-stick.
Lower Quality:
- Thinness: A thin griddle heats unevenly. It may warp over time.
- Rough Surface: A rough surface makes it harder to clean. Food can stick.
- Poor Seasoning: A poorly seasoned griddle rusts easily. It’s not non-stick.
User Experience and Use Cases
A cast iron griddle is very useful! You can cook many foods on it.
Use Cases:
- Breakfast: Cook pancakes, eggs, bacon, and sausage.
- Lunch/Dinner: Make grilled cheese, burgers, and fajitas.
- Outdoor Cooking: Use it on your grill or campfire for a great cooking experience.
- Versatility: It’s great for searing meats, grilling vegetables, and more.
User Experience:
Using a cast iron griddle is simple. First, heat the griddle on your stovetop. Add some oil. Then, put your food on the hot surface. Flip the food when it’s cooked on one side. Remember to use oven mitts. Clean it after each use. With proper care, your griddle will last a long time.
Frequently Asked Questions
Here are some common questions about cast iron double burner griddles:
Q: Is cast iron hard to clean?
A: No, it’s not too hard. Clean it while it’s still warm. Use hot water and a scraper. Avoid soap, which can remove the seasoning.
Q: How do I season a cast iron griddle?
A: Seasoning is important! After cleaning, dry it well. Rub it with a thin layer of oil. Heat it in the oven or on the stovetop until the oil smokes. This creates a non-stick surface.
Q: Can I use metal utensils on my griddle?
A: Yes, you can. However, avoid using sharp metal utensils. These can scratch the cooking surface.
Q: How do I store my cast iron griddle?
A: Store it in a dry place. If you live in a humid area, consider putting a paper towel between the griddle and any other items. This helps prevent rust.
Q: What kind of oil should I use for seasoning?
A: Use oils with a high smoke point. Some good choices are: canola oil, vegetable oil, or flaxseed oil.
Q: Can I put my cast iron griddle in the dishwasher?
A: No, you should not. Dishwashers can damage the seasoning.
Q: What if my griddle rusts?
A: Don’t worry! You can remove rust with steel wool or a scrub brush. Then, re-season the griddle.
Q: How long does a cast iron griddle last?
A: With proper care, a cast iron griddle can last for many years, even a lifetime!
Q: Is cast iron safe to use?
A: Yes, cast iron is safe to use. It doesn’t have any harmful chemicals.
Q: What’s the difference between a double burner griddle and a single burner griddle?
A: A double burner griddle is larger. It covers two burners. It’s great for cooking more food at once.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Scott Fischer, the voice behind SliceItRight. My passion for food started in my grandmother’s kitchen, where I learned the art of slicing, dicing, and creating delicious meals. Over the years, I’ve explored everything from the perfect kitchen gadgets to mastering culinary techniques, and I’m here to share all of it with you. Whether you’re a beginner or an experienced home chef, my goal is to make cooking easier, more enjoyable, and a lot more fun. So, let’s slice it right and cook up something amazing together!