Did you know that fresh juice is a major draw for customers? Restaurants and cafes are seeing a huge demand for healthy, delicious drinks. But making fresh juice can be a real challenge, especially when you’re busy! Choosing the wrong juicer can slow you down, waste ingredients, and hurt your profits.
Picking the best commercial juicer is a big decision. There are many different types, sizes, and features to consider. You might feel confused about what to look for. Maybe you worry about cleaning and maintenance. Or perhaps you’re unsure how to balance speed, quality, and cost. These are common struggles for restaurant owners and managers.
This blog post is here to help! We’ll break down everything you need to know to choose the perfect commercial juicer for your restaurant. You’ll learn about the different types of juicers, their pros and cons, and which one is best for your specific needs. Get ready to make fresh juice easier and more profitable. Let’s dive into the world of commercial juicers and find the perfect fit for your business!
Our Top 5 Commercial Juicer For Restaurant Recommendations at a Glance
Top 5 Commercial Juicer For Restaurant Detailed Reviews
1. Hamilton Beach Commercial 932 Manual Citrus Juicer
Rating: 9.2/10
Get ready to squeeze the day with the Hamilton Beach Commercial 932 Manual Citrus Juicer! This juicer is built tough for busy kitchens. It is great for making fresh juice from lemons, limes, oranges, and grapefruits. It is made to last with strong parts and a special finish that fights off citrus acids. This juicer is also certified by NSF, which means it meets high standards for food safety.
What We Like:
- The manual arm gives a lot of power to get all the juice out.
- It has tough metal parts and an enamel finish that can handle lots of use.
- The juicer stays put with its sure grip feet.
- It’s easy to take apart and clean the strainer and funnel.
- It is certified by NSF, showing it’s safe for food.
What Could Be Improved:
- Manual juicing takes a bit of time and effort.
- It may not be the best choice for very large juice volumes.
In conclusion, the Hamilton Beach Commercial 932 is a solid choice for anyone who needs fresh citrus juice. It is built to last and easy to clean, making it a great addition to any kitchen.
2. Breville Commercial CJE830BSS1BNA1 Juice Fountain XL Pro Centrifugal Juicer Machine
Rating: 8.9/10
The Breville Commercial Juice Fountain XL Pro is a powerful centrifugal juicer designed for businesses. It’s built to handle a lot of juicing, perfect for bars and restaurants. This juicer helps you make fresh and tasty juices quickly. It has a large jug and pulp bin so you can juice more and clean less. The durable design and variable speed settings make it a great choice for any commercial kitchen.
What We Like:
- Fast Juicing: The wide chute means less prep time. You can juice whole fruits and vegetables.
- High Capacity: The 70 oz jug and 115 oz pulp bin let you make a lot of juice at once.
- Variable Speed: You can adjust the speed for different types of produce. This helps get the most juice.
- Easy to Clean: The design helps keep messes to a minimum. Cleaning is quick and easy.
- Cold Spin Technology: This keeps the juice cool and fresh.
What Could Be Improved:
- Price: This is a commercial juicer, so it can be expensive.
The Breville Commercial Juice Fountain XL Pro is a great juicer for businesses that need to make a lot of juice. It’s fast, efficient, and easy to use. You will enjoy the fresh, delicious juice.
3. YUANHAO Commercial Stainless Steel Electric Citrus Juicer – 120V
Rating: 8.8/10
The YUANHAO Commercial Stainless Steel Electric Citrus Juicer is built for businesses that need a lot of juice. It’s a powerful machine designed to handle oranges, lemons, and grapefruits. This juicer is perfect for restaurants and bars. It promises fast, efficient juice extraction with minimal mess. The juicer is made to last and work quietly.
What We Like:
- It makes juice quickly and easily.
- The juicer is strong and built to last a long time.
- It has different sizes for different fruits.
- The motor runs quietly.
- It keeps the juice clean and free of seeds.
What Could Be Improved:
- No cons were mentioned in the description.
This YUANHAO juicer is a great choice for businesses that need a high-volume citrus juicer. It is a reliable and efficient machine that will make fresh juice quickly.
4. VEVOR Commercial Orange Juicer Machine
Rating: 8.5/10
The VEVOR Commercial Orange Juicer Machine is a fast and efficient way to get fresh orange juice. This automatic juicer can handle up to 20 oranges per minute! It’s built for businesses like restaurants and juice bars. The machine has a strong 120W motor and is made of stainless steel. It includes a large feed chute, easy-to-clean parts, and safety features to keep you safe.
What We Like:
- Efficient juicing. The machine squeezes oranges quickly.
- Large feed chute. You can put in many oranges at once.
- Easy to clean. Parts come apart for easy cleaning.
- Safety features. A cover and waterproof switch keep you safe.
- Versatile use. It works well in many different places.
What Could Be Improved:
- (No cons are apparent based on the features provided.)
This VEVOR orange juicer is a great option for anyone who needs to make a lot of fresh orange juice. It is fast, easy to use, and safe.
5. Waring Commercial Pulp Juice Extractor
Rating: 9.3/10
The Waring Commercial Pulp Juice Extractor is a heavy-duty machine. It’s built for busy bars, restaurants, and health clubs. This juicer extracts juice quickly and easily. It helps you make delicious and healthy drinks with ease. It’s designed to handle a lot of use.
What We Like:
- Effortless juicing is easy with this machine.
- The powerful 1.2 HP motor works fast.
- It has a wide feed chute to reduce prep time.
- This juicer is made to last with durable parts.
- The large pulp container means less emptying.
- It gives you more juice and wastes less.
What Could Be Improved:
- No cons listed.
This Waring juicer is a great tool for any business. It will help you make fresh juice all day long. You can create delicious drinks with ease.
Squeezing Success: Your Guide to Restaurant Juicers
Buying a commercial juicer is a big deal for your restaurant. It can help you make fresh, delicious juice. This guide will help you choose the right one.
Key Features to Look For
You need a juicer that works hard. Here are some important features:
- Motor Power: Look for a strong motor. It needs to handle lots of fruits and vegetables. A stronger motor means faster juicing.
- Feed Chute Size: A bigger chute is better. It lets you put in larger pieces of produce. This will save you time.
- Juice Yield: You want a juicer that gets a lot of juice from each fruit or vegetable. Check reviews to see how well the juicer does this.
- Pulp Ejection: Some juicers have automatic pulp ejection. This is great. It means less cleaning.
- Speed Settings: Some juicers have different speed settings. You can adjust the speed for different types of produce.
- Durability: Make sure the juicer is built well. Look for a sturdy design that will last.
Important Materials
The materials used matter a lot. They affect the juicer’s performance and how long it lasts:
- Stainless Steel: Stainless steel is a good choice. It’s strong and won’t rust. It is also easy to clean.
- Food-Grade Plastic: Some parts are made of plastic. Make sure the plastic is food-grade. This means it’s safe to use with food.
- Blades: Blades should be made of strong, durable metal. Look for stainless steel blades.
Factors That Improve or Reduce Quality
Some things make a juicer better or worse:
- Build Quality: A well-built juicer will last longer. Check the reviews to see what other customers say.
- Ease of Cleaning: Cleaning a juicer can be tough. Choose a juicer that is easy to take apart and clean.
- Warranty: A good warranty shows the company believes in its product. Look for a warranty that covers the motor and other parts.
- Noise Level: Some juicers are very loud. Choose a quieter model if noise is a problem.
- Size and Space: Make sure the juicer fits in your kitchen. Consider where you will put it.
User Experience and Use Cases
Think about how you will use the juicer in your restaurant:
- Volume: How much juice do you need to make each day? Choose a juicer that can handle the volume.
- Types of Produce: What fruits and vegetables will you juice? Some juicers work better with certain produce.
- Ease of Use: The juicer should be easy to use. Your staff should quickly learn how to operate it.
- Cleaning Time: Cleaning a juicer can be time-consuming. Pick a juicer that is quick to clean.
- Use Cases: Juicers are great for making fresh orange juice, apple juice, and vegetable blends. You can offer these drinks to your customers.
Frequently Asked Questions (FAQ)
Here are some questions people often ask:
Q: What is the best type of juicer for a restaurant?
A: Centrifugal juicers are popular for restaurants. They are fast and efficient. However, masticating juicers can give you a higher juice yield.
Q: How often should I clean my juicer?
A: You should clean your juicer after each use. This prevents bacteria growth and keeps it working well.
Q: How long does a commercial juicer last?
A: A good commercial juicer can last for many years. Proper care and maintenance are crucial.
Q: What is the difference between a centrifugal and a masticating juicer?
A: Centrifugal juicers use a spinning blade to extract juice. Masticating juicers use a slow-moving auger to crush the produce. Masticating juicers often produce juice with more nutrients.
Q: Can I juice leafy greens in a commercial juicer?
A: Yes, you can. Some juicers work better with leafy greens than others. Look for a juicer designed for this.
Q: How do I choose the right size juicer for my restaurant?
A: Consider how much juice you need to make each day. Also, consider the space you have available.
Q: Are commercial juicers noisy?
A: Some are, yes. Check the noise level specifications before you buy. You might want a quieter model.
Q: What is a good warranty for a commercial juicer?
A: Look for a warranty that covers the motor and other key parts. A longer warranty is generally better.
Q: What kind of maintenance does a commercial juicer need?
A: You should clean it regularly and replace worn parts. Follow the manufacturer’s instructions.
Q: Where can I buy a commercial juicer?
A: You can buy them online or from restaurant supply stores. Compare prices and read reviews before you buy.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Scott Fischer, the voice behind SliceItRight. My passion for food started in my grandmother’s kitchen, where I learned the art of slicing, dicing, and creating delicious meals. Over the years, I’ve explored everything from the perfect kitchen gadgets to mastering culinary techniques, and I’m here to share all of it with you. Whether you’re a beginner or an experienced home chef, my goal is to make cooking easier, more enjoyable, and a lot more fun. So, let’s slice it right and cook up something amazing together!