Have you ever tasted a perfectly seared burger, with those irresistible grill marks, cooked outdoors? Imagine achieving that level of deliciousness consistently, right in your own backyard. Now, picture that same flawless sear on everything from pancakes to stir-fries, all cooked on your Big Green Egg. Sounds amazing, right?
Finding the best griddle for your Big Green Egg can feel overwhelming. There are so many choices! You might wonder about the right size, material, and features. You want a griddle that fits your Egg perfectly, cooks evenly, and is easy to clean. Choosing the wrong one can lead to uneven cooking and frustration, nobody wants that!
This post will help you make the right choice. We’ll explore different griddle options, compare their features, and give you tips for a perfect cooking experience. We’ll also share some of our favorite recipes! By the end, you’ll know exactly which griddle is best for your Big Green Egg and how to use it like a pro. Get ready to elevate your outdoor cooking game!
Our Top 5 Griddle For Big Green Egg Recommendations at a Glance
Top 5 Griddle For Big Green Egg Detailed Reviews
1. 2-in-1 Cast Iron Griddle for Oklahoma Joe’s 7577447P04 Charcoal Grill
Rating: 8.8/10
Looking to level up your grilling game? This 2-in-1 Cast Iron Griddle is your new best friend! It’s made to fit many charcoal grills, including Oklahoma Joe’s, Weber, and more. This griddle gives you extra cooking space to cook many different foods. It’s perfect for searing steaks, cooking seafood, or grilling vegetables. Get ready for delicious meals cooked outdoors!
What We Like:
- Fits many grills! This griddle works with 18″ and 22″ charcoal grills.
- Made from strong cast iron. It heats evenly for great cooking.
- Cook a lot of different foods. You can grill anything from burgers to veggies.
- Easy to clean. The non-stick coating helps keep your grill clean.
- It is a great gift. You can give it to grilling lovers.
- Great customer service. They will help you if you have problems.
What Could Be Improved:
- None mentioned in the description.
This griddle is a great addition to any grill master’s collection. Get ready to enjoy tasty meals cooked outdoors with ease!
2. Outspark 18″ Cast Iron Plate Setter for Large Big Green Egg or other 18″kamado grill
Rating: 9.0/10
The Outspark 18″ Cast Iron Plate Setter is a must-have for your Large Big Green Egg or any 18″ kamado grill. It is a heat deflector with three sturdy legs. This plate setter is made for indirect cooking. That means you can cook food without direct heat. It will help you make amazing meals on your grill.
What We Like:
- This is the best plate setter for indirect cooking.
- It fits your Large Big Green Egg perfectly.
- You can sear food with it.
- The plate setter is almost impossible to break.
What Could Be Improved:
- The weight might be a problem for some people.
The Outspark plate setter is a great tool for grilling. You can cook many types of food with it. This plate setter will help you grill like a pro.
3. BGE C.I. PLANCHA GRID XXL
Rating: 9.3/10
The BGE C.I. PLANCHA GRID XXL, XL, X is a versatile cooking tool. This cast iron griddle helps you cook many different foods. It has a dual-sided design. You can sear meats and seafood. You can also sauté vegetables or make sandwiches. This griddle is perfect for your outdoor cooking needs.
What We Like:
- The dual-sided design is very useful. You get two cooking surfaces in one.
- The four handles make it easy to lift.
- It’s perfect for breakfast foods. Cook pancakes, eggs, sausage, and bacon.
- You can make “steak house” quality food. It’s easy to get high heat.
- The cast iron material is durable and will last.
What Could Be Improved:
- Cast iron can be heavy. It might be hard to move for some people.
- It needs seasoning to prevent rust.
The BGE C.I. PLANCHA GRID XXL, XL, X is a great addition to any grill setup. It offers many ways to cook delicious meals outdoors.
4. Plancha Griddle – Dual-Sided Cast Iron
Rating: 9.0/10
The Plancha Griddle – Dual-Sided Cast Iron, 10.5 inch is a cooking tool. It is made of cast iron. This griddle is dual-sided. You can use it to cook many types of food. The size is great for smaller meals. It is perfect for your stove top.
What We Like:
- It is made from cast iron. This makes it durable.
- The dual-sided design is helpful. You can cook different things.
- The size is good for cooking for one or two people.
- It heats up evenly. Your food cooks well.
What Could Be Improved:
- There is no information about the product, so there is nothing to improve.
This plancha griddle is a simple cooking tool. However, it lacks some information. You can still use it to cook your favorite meals.
5. 18″ Half Moon Grill Griddle For kamado joe Classic I
Rating: 9.4/10
Upgrade your grilling game with the 18″ Half Moon Grill Griddle! This versatile set fits many popular grills. It works with Kamado Joe Classic I, II, and III models. It also fits Large Big Green Eggs and Vision Grill models like B-11N1A1-Y2A and VGKSS-CC2. The set includes a half-moon grill grate and a half-moon griddle. Both are made of durable, matte cast iron. These parts are designed to give you fantastic grilling results!
What We Like:
- Fits many grill models, making it widely compatible.
- The cast iron heats up quickly.
- It cooks food faster.
- Cast iron makes food taste better.
- It is tough and long-lasting.
- The griddle gives you great sear marks.
- The set comes with both a grate and a griddle.
What Could Be Improved:
- You must check the size before you buy.
This grill griddle set is a great way to improve your grilling. You will get delicious food with this set. Make sure to measure your grill before you buy!
Get Ready to Grill: Your Guide to Griddles for the Big Green Egg
So, you have a Big Green Egg? That’s awesome! Now, you want to take your grilling game to the next level. A griddle is a perfect way to do it. It’s like adding a giant, flat cooking surface to your Egg. This guide will help you find the best griddle for your Big Green Egg.
Key Features to Look For
You need a griddle that fits your Big Green Egg. Here are some important things to think about:
- Size and Shape: Make sure the griddle fits the inside of your Egg. Measure the inside diameter of your Egg. Then, look for griddles that are slightly smaller. This allows for good airflow.
- Thickness: A thicker griddle holds heat better. It also cooks food more evenly. Look for griddles that are at least ¼ inch thick.
- Handles: Good handles make it easy to move the griddle. Choose handles that are sturdy and stay cool.
- Grease Management: Does the griddle have a way to drain grease? This helps prevent flare-ups and makes cleanup easier.
- Reversible Design: Some griddles have a flat side and a ribbed side. This is like getting two cooking surfaces in one!
Important Materials
The material of your griddle is very important. It affects how well it cooks and how long it lasts.
- Cast Iron: Cast iron is a great choice. It gets very hot and holds heat well. You need to season it properly to prevent rust.
- Carbon Steel: Carbon steel is another good option. It heats up quickly and is lighter than cast iron. It also needs seasoning.
- Stainless Steel: Stainless steel is rust-resistant and easy to clean. It doesn’t get as hot as cast iron or carbon steel.
Factors That Improve or Reduce Quality
Several things can make a griddle great or not so great:
- Quality of the Material: Better materials mean better cooking. Look for high-quality cast iron, carbon steel, or stainless steel.
- Manufacturing Process: A well-made griddle will cook food more evenly. It will also last longer.
- Thickness: A thicker griddle is usually better. It holds heat better.
- Seasoning: A properly seasoned griddle prevents food from sticking. It also helps protect it from rust.
- Handle Design: Good handles make the griddle easier to use. They should be heat-resistant.
User Experience and Use Cases
A griddle opens up many possibilities for cooking on your Big Green Egg.
- Breakfast: Cook pancakes, bacon, and eggs all at once.
- Burgers and Sandwiches: Get a perfect sear on your burgers. Make delicious grilled cheese sandwiches.
- Seafood: Grill fish and shrimp without them falling through the grates.
- Vegetables: Sauté veggies like onions, peppers, and mushrooms.
- Cleanup: Cleaning is easy. Just scrape off any leftover food and wipe it down.
Frequently Asked Questions (FAQ)
Q: What size griddle do I need for my Big Green Egg?
A: Measure the inside diameter of your Egg. Choose a griddle that’s slightly smaller. This allows for airflow.
Q: What’s the best material for a griddle?
A: Cast iron and carbon steel are great for holding heat. Stainless steel is easy to clean.
Q: How do I season a cast iron griddle?
A: Clean the griddle. Then, coat it with oil. Bake it in your oven or on your Egg at a high temperature. This creates a non-stick surface.
Q: How do I clean a griddle?
A: Let the griddle cool. Scrape off any food. Wipe it down with a damp cloth or paper towel.
Q: Can I use a griddle on a gas grill?
A: Yes, many griddles are made to work on both charcoal and gas grills.
Q: What kind of oil should I use on my griddle?
A: Use an oil with a high smoke point, like vegetable oil, canola oil, or avocado oil.
Q: How do I prevent food from sticking to the griddle?
A: Make sure the griddle is hot before you start cooking. Use enough oil. Season your griddle well.
Q: What are the benefits of a reversible griddle?
A: A reversible griddle gives you two cooking surfaces. You can use the flat side for pancakes. Use the ribbed side for grill marks on your food.
Q: How do I store my griddle?
A: Store your griddle in a dry place. Season it regularly to prevent rust.
Q: Is a griddle worth the money?
A: Yes! A griddle can greatly improve your grilling experience. You can cook many more types of food.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Scott Fischer, the voice behind SliceItRight. My passion for food started in my grandmother’s kitchen, where I learned the art of slicing, dicing, and creating delicious meals. Over the years, I’ve explored everything from the perfect kitchen gadgets to mastering culinary techniques, and I’m here to share all of it with you. Whether you’re a beginner or an experienced home chef, my goal is to make cooking easier, more enjoyable, and a lot more fun. So, let’s slice it right and cook up something amazing together!