Have you ever taken a bite of a perfect New York-style pizza? That thin, crispy crust with just the right amount of chew, topped with savory sauce and gooey cheese – it’s pure magic! But trying to recreate that amazing flavor at home can feel like a quest for a hidden treasure.
Many pizza lovers dream of making their own authentic New York-style pies, but the thought of choosing the right pizza oven can be overwhelming. There are so many types out there, and figuring out which one will give you that signature char and quick cook time is tough. You might worry about spending money on an oven that doesn’t deliver the results you crave, leaving you with disappointing pizza.
This post is here to guide you through the exciting world of pizza ovens specifically for New York-style pizza. We’ll break down what makes these ovens special and what features to look for. By the end, you’ll feel confident in picking the perfect oven to bring the taste of a New York pizzeria right into your own backyard.
Our Top 5 Pizza Oven For Ny Style Pizza Recommendations at a Glance
Top 5 Pizza Oven For Ny Style Pizza Detailed Reviews
1. Poco Bero Pizza Dough – 25 x 10 oz Frozen Pizza Dough Balls – Perfect Pizza Oven Accessories for 12-inch Pizzas – Fresh NY Style Pizza – Works in Pizza Oven and Conventional Oven
Rating: 9.2/10
Craving authentic New York-style pizza without the fuss? Poco Bero Pizza Dough brings the pizzeria right to your kitchen with its 25-pack of 10-oz frozen dough balls. These are designed to be the perfect pizza oven accessory, making 12-inch pizzas that taste just like they came from your favorite New York shop. Whether you have a fancy pizza oven or a regular oven, these dough balls are ready to help you create delicious pizzas.
What We Like:
- Authentic New York-style taste thanks to a special blend of ingredients and real New York water.
- Versatile – works great in popular pizza ovens like Gozney, Bertollo, and Solo Stove, as well as in conventional ovens.
- Super easy to prepare – just thaw, stretch, and bake for a quick and tasty meal.
- Each 10-oz ball stretches perfectly to a 12-inch size, creating a light, airy crust with a satisfying chew.
- Makes pizza night simple and delicious, turning your home into a pizza paradise.
What Could Be Improved:
- While the dough is easy to work with, achieving a truly “Neapolitan-style” crust might require some practice for beginners.
- The 10-oz size is ideal for a 12-inch pizza, but those who prefer a thicker crust might want to consider using two balls or adjusting their stretching technique.
Poco Bero Pizza Dough is a fantastic way to enjoy amazing pizza at home. Get ready for delicious, restaurant-quality pizzas with minimal effort!
2. Ooni New York Style Pizza Dough Mix 25 oz (725g) – Makes 4 x 8.8 oz (250g) dough balls in 3 hours
Rating: 9.0/10
Craving delicious, homemade pizza without the fuss? Ooni’s New York Style Pizza Dough Mix is your secret weapon! This 25 oz (725g) bag makes four 8.8 oz (250g) dough balls, perfect for creating your own amazing pizzas in just three hours. It’s designed to be super easy, so you can spend more time enjoying your pizza and less time measuring ingredients.
What We Like:
- Makes 4 pizzas, each perfect for a 12-inch pie.
- Super quick! You can have pizza ready in as little as three hours.
- It’s designed to make Neapolitan-style pizza, which is soft and thin.
- Ooni, a pizza expert, created this mix to make dough-making simple.
- It’s perfect for New York-style pizza, using high-quality ingredients.
- Just add water and follow the easy 6-step guide to make great dough.
- Lets you focus on fun toppings and enjoying your pizza.
What Could Be Improved:
- While it aims for Neapolitan style, some might prefer a slightly different texture.
- The “New York Style” name might lead some to expect a thicker, chewier crust than what this mix produces.
This Ooni dough mix is a fantastic shortcut for delicious, homemade pizza. It simplifies the process, letting you enjoy more pizza nights with less stress.
3. Urban Slicer Pizza Worx – Neapolitan Style Pizza Dough – At-Home Pizza Making Kit for Classic Artisan Crust – 13.4 oz. Bags – 3 Pack – Makes 6 Pizzas
Rating: 9.2/10
Dreaming of authentic Neapolitan pizza but don’t have a wood-fired oven? The Urban Slicer Pizza Worx Neapolitan Style Pizza Dough kit brings that pizzeria magic right to your kitchen! This 3-pack of 13.4 oz. bags makes it super simple to create six delicious, classic artisan pizza crusts. Get ready for a fun family activity and amazing homemade pizza anytime.
What We Like:
- UNRIVALED FLAVOR: The special flour and yeast blend creates light, airy crusts with that perfect pillowy edge.
- QUALITY WITH EASE: You can make fantastic pizza at home, no matter if you use a pizza oven, baking steel, or stone. The dough rivals anything you’d get at a fancy pizza place.
- MAKES SIX CRUSTS: Each bag makes two 14-inch crusts, so you get a total of six amazing pizzas. It’s a fun way to have dinner with the family.
- PIZZA YOUR WAY: Make any pizza you can imagine, from simple Margherita to loaded pepperoni or even a sweet dessert pizza. The dough is easy to work with.
- JUST ADD WATER: Making great pizza at home is simple. Just add water, mix, let it rise, and bake your delicious pizzas.
What Could Be Improved:
- The packaging could be more eco-friendly.
- More flavor variety options would be a nice addition.
This kit is a fantastic way to enjoy authentic-tasting pizza without the fuss. You’ll love the ease and the delicious results!
4. Chicago Metallic 14-Inch Deep Dish Pizza Pan
Rating: 9.4/10
Craving that authentic Chicago deep-dish pizza experience? The Chicago Metallic 14-Inch Deep Dish Pizza Pan is your ticket to creating delicious, restaurant-quality pies right in your own kitchen. This robust pan is designed for thick crusts, gooey cheese, and all your favorite toppings. It’s not just for pizza, though; think giant cookie cakes, hearty stuffed pies, and even some amazing bread creations. Get ready to bake up a storm!
What We Like:
- It’s built for authentic Chicago-style deep dish with a perfect 1.5-inch depth.
- The carbon steel construction means it heats evenly and is super durable.
- The non-stick surface makes food release a breeze and cleanup even easier.
- It’s versatile enough for pizzas, cookie cakes, and layered desserts.
- It’s oven-safe up to a high temperature of 450°F.
What Could Be Improved:
- While dishwasher safe, hand washing is recommended for longer life.
- You should avoid using metal utensils to keep the non-stick coating in top shape.
This Chicago Metallic pizza pan is a fantastic addition to any home baker’s collection. It makes achieving those thick, delicious crusts surprisingly simple and cleanup a breeze.
5. PIEZANO Crispy Crust Pizza Oven by Granitestone – 12 Inch Electric Pizza Oven Indoor Countertop Maker with Ceramic Stone Heats up to 800˚F for Delicious Stone Baked Pizzeria Style Pizza at Home
Rating: 8.6/10
Craving that authentic, crispy-crust pizza from your favorite pizzeria? The PIEZANO Crispy Crust Pizza Oven by Granitestone brings that delicious experience right to your kitchen countertop. This 12-inch electric pizza maker heats up to an incredible 800˚F, allowing you to bake perfect, stone-baked pizzas in under 6 minutes. Forget waiting for your big oven to preheat; the Piezano is designed for quick, easy, and amazing homemade pizza anytime.
What We Like:
- Achieves pizzeria-quality crispy crusts thanks to its 800˚F heating capability, far exceeding standard oven temperatures.
- Bakes delicious stone-baked pizzas in as little as 6 minutes, perfect for quick meals and parties.
- Features a natural ceramic stone that ensures even heat transfer for a perfectly cooked pizza.
- Offers adjustable top and bottom heat control for precise baking and a built-in thermometer for easy monitoring.
- Plugs into any standard outlet and has a compact countertop design with suction cups for stability.
- Makes a fantastic gift for anyone who loves pizza, especially for occasions like Father’s Day and Mother’s Day.
What Could Be Improved:
- Requires a 3-prong plug, so ensure your outlet is compatible.
This pizza oven is a fantastic way to enjoy restaurant-quality pizza at home. It’s a great addition for family gatherings and a thoughtful gift for any pizza lover.
Your Guide to the Perfect Pizza Oven for New York Style Pizza
Craving that authentic New York style pizza? You know, the kind with the thin, chewy crust, bubbly cheese, and that perfect char? Getting that taste at home is totally possible with the right pizza oven. This guide will help you pick the best one.
Key Features to Look For
1. High Heat Capability
New York style pizza needs a super hot oven. Look for ovens that can reach 700°F (371°C) or higher. This high heat cooks the pizza fast. It makes the crust crispy on the outside and chewy inside. This is the most important feature.
2. Fast Heat-Up Time
You want to start making pizza quickly. A good oven heats up in 10-20 minutes. This means less waiting. You can have pizza ready for friends and family in no time.
3. Pizza Stone or Steel
A pizza stone or steel is essential. It sits inside the oven. It absorbs and holds heat. When you put the pizza on it, the stone or steel gives it a burst of heat. This makes the crust golden brown and crispy. Pizza steel heats up faster than stone. It also transfers heat more efficiently.
4. Size and Portability
Think about where you’ll use your oven. Do you have a big backyard or a small balcony? Some ovens are large and stay in one place. Others are smaller and portable. You can take them to parties or camping trips. Make sure it fits your space.
5. Fuel Type
Pizza ovens use different fuels.
- Wood-fired: These give a smoky flavor. They need more attention. You have to manage the fire.
- Propane/Gas: These are easy to use. They heat up quickly. They offer consistent heat.
- Electric: These are convenient. They are good for indoor use. Their heat might not be as high as other types.
Choose the fuel that works best for you.
Important Materials
The materials used in a pizza oven affect its performance and how long it lasts.
1. Stainless Steel
Many outdoor pizza ovens are made of stainless steel. It’s strong and resists rust. This is good for ovens that stay outside.
2. Cordierite Stone
This is a common material for pizza stones. Cordierite can handle high temperatures. It also resists cracking. It holds heat well.
3. Pizza Steel
Pizza steel is usually made of carbon steel. It gets very hot. It cooks pizza crust faster. It gives a great crisp.
Factors That Improve or Reduce Quality
What Makes a Pizza Oven Great?
- Excellent insulation: Good insulation helps the oven reach and maintain high temperatures. This means less fuel is used. It also cooks pizza more evenly.
- Even heat distribution: The heat needs to spread evenly inside the oven. This cooks the top and bottom of the pizza the same.
- Durable construction: A well-built oven will last for many years. Check for sturdy welds and good quality materials.
What Can Make a Pizza Oven Less Good?
- Poor insulation: If the oven loses heat quickly, it will take longer to cook. You might also use more fuel.
- Uneven heating: If some parts of the oven are hotter than others, your pizza might burn in one spot and be undercooked in another.
- Cheap materials: Ovens made with thin metal or low-quality stones might not last long. They can also be harder to control the temperature.
User Experience and Use Cases
Using a pizza oven can be a fun experience. Many people enjoy making pizza with friends and family. It’s a great way to entertain guests.
You can make more than just New York style pizza. You can cook other foods too. Try roasting vegetables or baking bread. Some ovens can even cook steaks.
Think about how easy it is to clean. Some ovens have removable ash catchers. This makes cleaning simpler. A good user experience means the oven is safe and easy to operate.
Frequently Asked Questions (FAQ)
Q: What is the most important feature for New York style pizza?
A: The most important feature is the oven’s ability to reach and maintain very high temperatures, typically 700°F (371°C) or more.
Q: Should I get a pizza stone or pizza steel?
A: Pizza steel heats up faster and transfers heat more efficiently, leading to a crispier crust. Pizza stone is also good and can be more affordable.
Q: How long does it take for a pizza oven to heat up?
A: Most good pizza ovens heat up in about 10 to 20 minutes.
Q: Can I use a pizza oven indoors?
A: Only electric pizza ovens are designed for indoor use. Wood-fired and gas ovens produce smoke and fumes and should only be used outdoors.
Q: What kind of fuel is best for a pizza oven?
A: It depends on your preference. Wood gives a smoky flavor, gas is convenient and consistent, and electric is easy to use.
Q: How does insulation affect pizza oven performance?
A: Good insulation helps the oven reach and hold high temperatures, cooking pizza faster and more evenly with less fuel.
Q: Are there different sizes of pizza ovens?
A: Yes, pizza ovens come in various sizes, from small portable models to larger, stationary ones.
Q: What materials are common in pizza ovens?
A: Common materials include stainless steel for the body, and cordierite stone or carbon steel for the cooking surface.
Q: Can I cook other things besides pizza in a pizza oven?
A: Yes, you can roast vegetables, bake bread, and even cook meats like steaks in a pizza oven.
Q: Is a pizza oven difficult to use?
A: While there’s a learning curve, most modern pizza ovens are designed to be user-friendly. Following the instructions and practicing will make it easier.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Scott Fischer, the voice behind SliceItRight. My passion for food started in my grandmother’s kitchen, where I learned the art of slicing, dicing, and creating delicious meals. Over the years, I’ve explored everything from the perfect kitchen gadgets to mastering culinary techniques, and I’m here to share all of it with you. Whether you’re a beginner or an experienced home chef, my goal is to make cooking easier, more enjoyable, and a lot more fun. So, let’s slice it right and cook up something amazing together!